APA (7th ed.) Citation

C, L. M. C., M, N. O., A, O. L. M., S, L. R., RESTREPO, C. C., E, S. S. A., & E, S. L. R. (2009). ASSESSING TEXTURE TO FIVE BEEF MEAT CUTS PRESERVED BY STERILIZATION IN TINPLATE PACKAGING. Universidad de Antioquia.

Chicago Style (17th ed.) Citation

C, Luz M. CARVAJAL, Nelly OSPINA M, Olga L. MARTÍNEZ A, Liliana RAMÍREZ S, Claudia C. RESTREPO, Sandra S. ADARVE E, and Sara L. RESTREPO E. ASSESSING TEXTURE TO FIVE BEEF MEAT CUTS PRESERVED BY STERILIZATION IN TINPLATE PACKAGING. Universidad de Antioquia, 2009.

MLA (8th ed.) Citation

C, Luz M. CARVAJAL, et al. ASSESSING TEXTURE TO FIVE BEEF MEAT CUTS PRESERVED BY STERILIZATION IN TINPLATE PACKAGING. Universidad de Antioquia, 2009.