Style de citation APA (7e éd.)

C, L. M. C., M, N. O., A, O. L. M., S, L. R., RESTREPO, C. C., E, S. S. A., & E, S. L. R. (2009). ASSESSING TEXTURE TO FIVE BEEF MEAT CUTS PRESERVED BY STERILIZATION IN TINPLATE PACKAGING. Universidad de Antioquia.

Style de citation Chicago (17e éd.)

C, Luz M. CARVAJAL, Nelly OSPINA M, Olga L. MARTÍNEZ A, Liliana RAMÍREZ S, Claudia C. RESTREPO, Sandra S. ADARVE E, et Sara L. RESTREPO E. ASSESSING TEXTURE TO FIVE BEEF MEAT CUTS PRESERVED BY STERILIZATION IN TINPLATE PACKAGING. Universidad de Antioquia, 2009.

Style de citation MLA (8e éd.)

C, Luz M. CARVAJAL, et al. ASSESSING TEXTURE TO FIVE BEEF MEAT CUTS PRESERVED BY STERILIZATION IN TINPLATE PACKAGING. Universidad de Antioquia, 2009.