Development of a Meat Tenderizer Based on Papaya Peel

Green papaya (Carica papaya L.) peels, obtained as a waste product in the processing of papaya pickles, were dried and their proteolytic activity was compared with that of the enzyme in the papaya latex. The proteolytic activity of the enzyme in papaya peel was about 10 times lower than that in the...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Mir Islam, Eunice Molinar Toribio
Formato: article
Lenguaje:ES
Publicado: Editorial Universitaria 2013
Materias:
Acceso en línea:https://doaj.org/article/9f807dd9ad3b41a7b73929619376d93f
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!