GOOTS, V., YUSHCHENKO, N., & KUZMYK, U. (2018). DEVELOPMENT OF MATHEMATIC MODEL OF SPICED SOUR-MILK PASTAS QUALITY. Stefan cel Mare University of Suceava.
Chicago Style (17th ed.) CitationGOOTS, Viktor, Nataliia YUSHCHENKO, and Ulyana KUZMYK. DEVELOPMENT OF MATHEMATIC MODEL OF SPICED SOUR-MILK PASTAS QUALITY. Stefan cel Mare University of Suceava, 2018.
MLA (8th ed.) CitationGOOTS, Viktor, et al. DEVELOPMENT OF MATHEMATIC MODEL OF SPICED SOUR-MILK PASTAS QUALITY. Stefan cel Mare University of Suceava, 2018.
Warning: These citations may not always be 100% accurate.