Cita APA (7a ed.)

GOOTS, V., YUSHCHENKO, N., & KUZMYK, U. (2018). DEVELOPMENT OF MATHEMATIC MODEL OF SPICED SOUR-MILK PASTAS QUALITY. Stefan cel Mare University of Suceava.

Cita Chicago Style (17a ed.)

GOOTS, Viktor, Nataliia YUSHCHENKO, y Ulyana KUZMYK. DEVELOPMENT OF MATHEMATIC MODEL OF SPICED SOUR-MILK PASTAS QUALITY. Stefan cel Mare University of Suceava, 2018.

Cita MLA (8a ed.)

GOOTS, Viktor, et al. DEVELOPMENT OF MATHEMATIC MODEL OF SPICED SOUR-MILK PASTAS QUALITY. Stefan cel Mare University of Suceava, 2018.