GOOTS, V., YUSHCHENKO, N., & KUZMYK, U. (2018). DEVELOPMENT OF MATHEMATIC MODEL OF SPICED SOUR-MILK PASTAS QUALITY. Stefan cel Mare University of Suceava.
Style de citation Chicago (17e éd.)GOOTS, Viktor, Nataliia YUSHCHENKO, et Ulyana KUZMYK. DEVELOPMENT OF MATHEMATIC MODEL OF SPICED SOUR-MILK PASTAS QUALITY. Stefan cel Mare University of Suceava, 2018.
Style de citation MLA (8e éd.)GOOTS, Viktor, et al. DEVELOPMENT OF MATHEMATIC MODEL OF SPICED SOUR-MILK PASTAS QUALITY. Stefan cel Mare University of Suceava, 2018.
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