Comparative Metabolomics Analysis of Citrus Varieties

Many citrus varieties are hybridized to improve their quality and to overcome the effects of climate change. However, there is limited information on the effect of the chemical profiles of hybrid varieties on their quality. In this study, we analyzed 10 citrus varieties and evaluated the correlation...

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Autores principales:	Dong-Shin Kim, Sun Lee, Suk Man Park, Su Hyun Yun, Han-Seung Gab, Sang Suk Kim, Hyun-Jin Kim
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	citrus varieties GC-MS HPLC metabolomic quality characteristics UPLC-Q-TOF MS Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/9fc419f113f34700b920954907ee2f99
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spelling	oai:doaj.org-article:9fc419f113f34700b920954907ee2f992021-11-25T17:36:06ZComparative Metabolomics Analysis of Citrus Varieties10.3390/foods101128262304-8158https://doaj.org/article/9fc419f113f34700b920954907ee2f992021-11-01T00:00:00Zhttps://www.mdpi.com/2304-8158/10/11/2826https://doaj.org/toc/2304-8158Many citrus varieties are hybridized to improve their quality and to overcome the effects of climate change. However, there is limited information on the effect of the chemical profiles of hybrid varieties on their quality. In this study, we analyzed 10 citrus varieties and evaluated the correlation with their general characteristics and antioxidant activities. Chemical profiles, including the contents of sugars, organic acid compounds, flavonoids, limonoids, and carotenoids, which are related to taste, color, and health benefits, were significantly different depending on the citrus varieties, leading to different antioxidant capacities and general quality parameters. Based on these data, the correlations were investigated, and 10 citrus varieties were clustered into four groups—Changshou kumquat and Jeramon (cluster I); Setoka (cluster II-1); Natsumi, Satsuma mandarin, and Navel orange (cluster II-2); Kanpei, Tamnaneunbong, Saybyeolbong, and Shiranui (cluster II-3). Moreover, a metabolomic pathway was proposed. Although citrus peels were not analyzed and the sensory and functional qualities of the citrus varieties were not investigated in this study, our results are useful to better understand the relationship between citrus quality and metabolite profiles, which can provide basic information for the development and improvement of new citrus varieties.Dong-Shin KimSun LeeSuk Man ParkSu Hyun YunHan-Seung GabSang Suk KimHyun-Jin KimMDPI AGarticlecitrus varietiesGC-MSHPLCmetabolomicquality characteristicsUPLC-Q-TOF MSChemical technologyTP1-1185ENFoods, Vol 10, Iss 2826, p 2826 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	citrus varieties GC-MS HPLC metabolomic quality characteristics UPLC-Q-TOF MS Chemical technology TP1-1185
spellingShingle	citrus varieties GC-MS HPLC metabolomic quality characteristics UPLC-Q-TOF MS Chemical technology TP1-1185 Dong-Shin Kim Sun Lee Suk Man Park Su Hyun Yun Han-Seung Gab Sang Suk Kim Hyun-Jin Kim Comparative Metabolomics Analysis of Citrus Varieties
description	Many citrus varieties are hybridized to improve their quality and to overcome the effects of climate change. However, there is limited information on the effect of the chemical profiles of hybrid varieties on their quality. In this study, we analyzed 10 citrus varieties and evaluated the correlation with their general characteristics and antioxidant activities. Chemical profiles, including the contents of sugars, organic acid compounds, flavonoids, limonoids, and carotenoids, which are related to taste, color, and health benefits, were significantly different depending on the citrus varieties, leading to different antioxidant capacities and general quality parameters. Based on these data, the correlations were investigated, and 10 citrus varieties were clustered into four groups—Changshou kumquat and Jeramon (cluster I); Setoka (cluster II-1); Natsumi, Satsuma mandarin, and Navel orange (cluster II-2); Kanpei, Tamnaneunbong, Saybyeolbong, and Shiranui (cluster II-3). Moreover, a metabolomic pathway was proposed. Although citrus peels were not analyzed and the sensory and functional qualities of the citrus varieties were not investigated in this study, our results are useful to better understand the relationship between citrus quality and metabolite profiles, which can provide basic information for the development and improvement of new citrus varieties.
format	article
author	Dong-Shin Kim Sun Lee Suk Man Park Su Hyun Yun Han-Seung Gab Sang Suk Kim Hyun-Jin Kim
author_facet	Dong-Shin Kim Sun Lee Suk Man Park Su Hyun Yun Han-Seung Gab Sang Suk Kim Hyun-Jin Kim
author_sort	Dong-Shin Kim
title	Comparative Metabolomics Analysis of Citrus Varieties
title_short	Comparative Metabolomics Analysis of Citrus Varieties
title_full	Comparative Metabolomics Analysis of Citrus Varieties
title_fullStr	Comparative Metabolomics Analysis of Citrus Varieties
title_full_unstemmed	Comparative Metabolomics Analysis of Citrus Varieties
title_sort	comparative metabolomics analysis of citrus varieties
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/9fc419f113f34700b920954907ee2f99
work_keys_str_mv	AT dongshinkim comparativemetabolomicsanalysisofcitrusvarieties AT sunlee comparativemetabolomicsanalysisofcitrusvarieties AT sukmanpark comparativemetabolomicsanalysisofcitrusvarieties AT suhyunyun comparativemetabolomicsanalysisofcitrusvarieties AT hanseunggab comparativemetabolomicsanalysisofcitrusvarieties AT sangsukkim comparativemetabolomicsanalysisofcitrusvarieties AT hyunjinkim comparativemetabolomicsanalysisofcitrusvarieties
_version_	1718412183398776832

Comparative Metabolomics Analysis of Citrus Varieties

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