Livestock integration into soybean systems improves long-term system stability and profits without compromising crop yields

Abstract Climate models project greater weather variability over the coming decades. High yielding systems that can maintain stable crop yields under variable environmental scenarios are critical to enhance food security. However, the effect of adding a trophic level (i.e. herbivores) on the long-te...

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Autores principales: Pedro Arthur de Albuquerque Nunes, Emilio Andrés Laca, Paulo César de Faccio Carvalho, Meng Li, William de Souza Filho, Taise Robinson Kunrath, Amanda Posselt Martins, Amélie Gaudin
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Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/a02fb46297bd40bc861b4513836a8726
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spelling oai:doaj.org-article:a02fb46297bd40bc861b4513836a87262021-12-02T10:49:29ZLivestock integration into soybean systems improves long-term system stability and profits without compromising crop yields10.1038/s41598-021-81270-z2045-2322https://doaj.org/article/a02fb46297bd40bc861b4513836a87262021-01-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-81270-zhttps://doaj.org/toc/2045-2322Abstract Climate models project greater weather variability over the coming decades. High yielding systems that can maintain stable crop yields under variable environmental scenarios are critical to enhance food security. However, the effect of adding a trophic level (i.e. herbivores) on the long-term stability of agricultural systems is not well understood. We used a 16-year dataset from an integrated soybean-beef cattle experiment to measure the impacts of grazing on the stability of key crop, pasture, animal and whole-system outcomes. Treatments consisted of four grazing intensities (10, 20, 30 and 40 cm sward height) on mixed black oat (Avena strigosa) and Italian ryegrass (Lolium multiflorum) pastures and an ungrazed control. Stability of both human-digestible protein production and profitability increased at moderate to light grazing intensities, while over-intensification or absence of grazing decreased system stability. Grazing did not affect subsequent soybean yields but reduced the chance of crop failure and financial loss in unfavorable years. At both lighter and heavier grazing intensities, tradeoffs occurred between the stability of herbage production and animal live weight gains. We show that ecological intensification of specialized soybean systems using livestock integration can increase system stability and profitability, but the probability of win–win outcomes depends on management.Pedro Arthur de Albuquerque NunesEmilio Andrés LacaPaulo César de Faccio CarvalhoMeng LiWilliam de Souza FilhoTaise Robinson KunrathAmanda Posselt MartinsAmélie GaudinNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Pedro Arthur de Albuquerque Nunes
Emilio Andrés Laca
Paulo César de Faccio Carvalho
Meng Li
William de Souza Filho
Taise Robinson Kunrath
Amanda Posselt Martins
Amélie Gaudin
Livestock integration into soybean systems improves long-term system stability and profits without compromising crop yields
description Abstract Climate models project greater weather variability over the coming decades. High yielding systems that can maintain stable crop yields under variable environmental scenarios are critical to enhance food security. However, the effect of adding a trophic level (i.e. herbivores) on the long-term stability of agricultural systems is not well understood. We used a 16-year dataset from an integrated soybean-beef cattle experiment to measure the impacts of grazing on the stability of key crop, pasture, animal and whole-system outcomes. Treatments consisted of four grazing intensities (10, 20, 30 and 40 cm sward height) on mixed black oat (Avena strigosa) and Italian ryegrass (Lolium multiflorum) pastures and an ungrazed control. Stability of both human-digestible protein production and profitability increased at moderate to light grazing intensities, while over-intensification or absence of grazing decreased system stability. Grazing did not affect subsequent soybean yields but reduced the chance of crop failure and financial loss in unfavorable years. At both lighter and heavier grazing intensities, tradeoffs occurred between the stability of herbage production and animal live weight gains. We show that ecological intensification of specialized soybean systems using livestock integration can increase system stability and profitability, but the probability of win–win outcomes depends on management.
format article
author Pedro Arthur de Albuquerque Nunes
Emilio Andrés Laca
Paulo César de Faccio Carvalho
Meng Li
William de Souza Filho
Taise Robinson Kunrath
Amanda Posselt Martins
Amélie Gaudin
author_facet Pedro Arthur de Albuquerque Nunes
Emilio Andrés Laca
Paulo César de Faccio Carvalho
Meng Li
William de Souza Filho
Taise Robinson Kunrath
Amanda Posselt Martins
Amélie Gaudin
author_sort Pedro Arthur de Albuquerque Nunes
title Livestock integration into soybean systems improves long-term system stability and profits without compromising crop yields
title_short Livestock integration into soybean systems improves long-term system stability and profits without compromising crop yields
title_full Livestock integration into soybean systems improves long-term system stability and profits without compromising crop yields
title_fullStr Livestock integration into soybean systems improves long-term system stability and profits without compromising crop yields
title_full_unstemmed Livestock integration into soybean systems improves long-term system stability and profits without compromising crop yields
title_sort livestock integration into soybean systems improves long-term system stability and profits without compromising crop yields
publisher Nature Portfolio
publishDate 2021
url https://doaj.org/article/a02fb46297bd40bc861b4513836a8726
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