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Autor principal: Journal Vitae
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2012
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Acceso en línea:https://doaj.org/article/a030cda155ca4e738b002a970a8996f6
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spelling oai:doaj.org-article:a030cda155ca4e738b002a970a8996f62021-11-19T04:12:54ZReferees list0121-40042145-2660https://doaj.org/article/a030cda155ca4e738b002a970a8996f62012-04-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/11698https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Journal VitaeUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 19, Iss 1 (2012)
institution DOAJ
collection DOAJ
language EN
topic Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
spellingShingle Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
Journal Vitae
Referees list
format article
author Journal Vitae
author_facet Journal Vitae
author_sort Journal Vitae
title Referees list
title_short Referees list
title_full Referees list
title_fullStr Referees list
title_full_unstemmed Referees list
title_sort referees list
publisher Universidad de Antioquia
publishDate 2012
url https://doaj.org/article/a030cda155ca4e738b002a970a8996f6
work_keys_str_mv AT journalvitae refereeslist
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