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Universidad de Antioquia
2012
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oai:doaj.org-article:a030cda155ca4e738b002a970a8996f62021-11-19T04:12:54ZReferees list0121-40042145-2660https://doaj.org/article/a030cda155ca4e738b002a970a8996f62012-04-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/11698https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Journal VitaeUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 19, Iss 1 (2012) |
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Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 |
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Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Journal Vitae Referees list |
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Universidad de Antioquia |
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2012 |
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https://doaj.org/article/a030cda155ca4e738b002a970a8996f6 |
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