Impacts of onion and cinnamon supplementation as natural additives on the performance, egg quality, and immunity in laying Japanese quail

ABSTRACT: This study aimed to investigate the effects of dietary dried onion and dried cinnamon supplementation on laying performance, egg quality, serum lipid profile, and immune responses of Japanese quails. A total of 120 laying quails aged 12 weeks were randomly allocated into five groups (24 bi...

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Autores principales:	Waleed M. Dosoky, Hassan S. Zeweil, Mohamed H. Ahmed, Soliman M. Zahran, Maher M. Shaalan, Nader R. Abdelsalam, Abdel-Moneim E. Abdel-Moneim, Ayman E. Taha, Khaled A. El-Tarabily, Mohamed E. Abd El-Hack
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2021
Materias:	cinnamon egg quality laying performance immunity onion quail Animal culture SF1-1100
Acceso en línea:	https://doaj.org/article/a07910d2bc404e9e8f2b1795961e1617
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spelling	oai:doaj.org-article:a07910d2bc404e9e8f2b1795961e16172021-11-24T04:22:10ZImpacts of onion and cinnamon supplementation as natural additives on the performance, egg quality, and immunity in laying Japanese quail0032-579110.1016/j.psj.2021.101482https://doaj.org/article/a07910d2bc404e9e8f2b1795961e16172021-12-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S0032579121005046https://doaj.org/toc/0032-5791ABSTRACT: This study aimed to investigate the effects of dietary dried onion and dried cinnamon supplementation on laying performance, egg quality, serum lipid profile, and immune responses of Japanese quails. A total of 120 laying quails aged 12 weeks were randomly allocated into five groups (24 birds each). Each treatment was replicated 4 times with 6 quails in a completely randomized design. Dietary treatments were as follows: control (basal diet only, without any supplementation); tylosin (basal diet + 100 mg tylosin/kg diet); onion (basal diet + 800 mg dried onion/kg diet); cinnamon (basal diet + 800 mg dried cinnamon/kg diet); and onion + cinnamon (basal diet + mixture of 400 mg each of dried onion and dried cinnamon/kg diet). Cinnamon supplementation improved laying rate, egg numbers, egg mass, and feed conversion ratio of quails compared to the control treatment, followed by tylosin supplementation. Egg shell percentage was higher (P < 0.05) in quails that consumed the onion + cinnamon mixture than those fed only the cinnamon supplemented diet. Serum total lipid content, egg yolk lipids and egg yolk cholesterol were lower (P < 0.05) in birds fed with the supplemented diets than that of the control group. On the other hand, dietary supplements did not affect levels of triglycerides and high-density lipoprotein levels. The dietary supplementation with onion and/or cinnamon reduced serum malondialdehyde levels compared to control treatment. The foot web index was higher (P < 0.05) in the onion treatment than in the other experimental groups. The dried cinnamon and the mixture of dried onion + dried cinnamon treatments showed higher (P < 0.05) immunoglobulin M (IgM) levels than the control treatment. In conclusion, dietary supplementation with natural plant materials such as dried onion and cinnamon can be used to improve the laying Japanese quail performance, egg quality, and immunity.Waleed M. DosokyHassan S. ZeweilMohamed H. AhmedSoliman M. ZahranMaher M. ShaalanNader R. AbdelsalamAbdel-Moneim E. Abdel-MoneimAyman E. TahaKhaled A. El-TarabilyMohamed E. Abd El-HackElsevierarticlecinnamonegg qualitylaying performanceimmunityonionquailAnimal cultureSF1-1100ENPoultry Science, Vol 100, Iss 12, Pp 101482- (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	cinnamon egg quality laying performance immunity onion quail Animal culture SF1-1100
spellingShingle	cinnamon egg quality laying performance immunity onion quail Animal culture SF1-1100 Waleed M. Dosoky Hassan S. Zeweil Mohamed H. Ahmed Soliman M. Zahran Maher M. Shaalan Nader R. Abdelsalam Abdel-Moneim E. Abdel-Moneim Ayman E. Taha Khaled A. El-Tarabily Mohamed E. Abd El-Hack Impacts of onion and cinnamon supplementation as natural additives on the performance, egg quality, and immunity in laying Japanese quail
description	ABSTRACT: This study aimed to investigate the effects of dietary dried onion and dried cinnamon supplementation on laying performance, egg quality, serum lipid profile, and immune responses of Japanese quails. A total of 120 laying quails aged 12 weeks were randomly allocated into five groups (24 birds each). Each treatment was replicated 4 times with 6 quails in a completely randomized design. Dietary treatments were as follows: control (basal diet only, without any supplementation); tylosin (basal diet + 100 mg tylosin/kg diet); onion (basal diet + 800 mg dried onion/kg diet); cinnamon (basal diet + 800 mg dried cinnamon/kg diet); and onion + cinnamon (basal diet + mixture of 400 mg each of dried onion and dried cinnamon/kg diet). Cinnamon supplementation improved laying rate, egg numbers, egg mass, and feed conversion ratio of quails compared to the control treatment, followed by tylosin supplementation. Egg shell percentage was higher (P < 0.05) in quails that consumed the onion + cinnamon mixture than those fed only the cinnamon supplemented diet. Serum total lipid content, egg yolk lipids and egg yolk cholesterol were lower (P < 0.05) in birds fed with the supplemented diets than that of the control group. On the other hand, dietary supplements did not affect levels of triglycerides and high-density lipoprotein levels. The dietary supplementation with onion and/or cinnamon reduced serum malondialdehyde levels compared to control treatment. The foot web index was higher (P < 0.05) in the onion treatment than in the other experimental groups. The dried cinnamon and the mixture of dried onion + dried cinnamon treatments showed higher (P < 0.05) immunoglobulin M (IgM) levels than the control treatment. In conclusion, dietary supplementation with natural plant materials such as dried onion and cinnamon can be used to improve the laying Japanese quail performance, egg quality, and immunity.
format	article
author	Waleed M. Dosoky Hassan S. Zeweil Mohamed H. Ahmed Soliman M. Zahran Maher M. Shaalan Nader R. Abdelsalam Abdel-Moneim E. Abdel-Moneim Ayman E. Taha Khaled A. El-Tarabily Mohamed E. Abd El-Hack
author_facet	Waleed M. Dosoky Hassan S. Zeweil Mohamed H. Ahmed Soliman M. Zahran Maher M. Shaalan Nader R. Abdelsalam Abdel-Moneim E. Abdel-Moneim Ayman E. Taha Khaled A. El-Tarabily Mohamed E. Abd El-Hack
author_sort	Waleed M. Dosoky
title	Impacts of onion and cinnamon supplementation as natural additives on the performance, egg quality, and immunity in laying Japanese quail
title_short	Impacts of onion and cinnamon supplementation as natural additives on the performance, egg quality, and immunity in laying Japanese quail
title_full	Impacts of onion and cinnamon supplementation as natural additives on the performance, egg quality, and immunity in laying Japanese quail
title_fullStr	Impacts of onion and cinnamon supplementation as natural additives on the performance, egg quality, and immunity in laying Japanese quail
title_full_unstemmed	Impacts of onion and cinnamon supplementation as natural additives on the performance, egg quality, and immunity in laying Japanese quail
title_sort	impacts of onion and cinnamon supplementation as natural additives on the performance, egg quality, and immunity in laying japanese quail
publisher	Elsevier
publishDate	2021
url	https://doaj.org/article/a07910d2bc404e9e8f2b1795961e1617
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Impacts of onion and cinnamon supplementation as natural additives on the performance, egg quality, and immunity in laying Japanese quail

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