Leech, J., Cabrera-Rubio, R., Walsh, A. M., Macori, G., Walsh, C. J., Barton, W., . . . Cotter, P. D. (2020). Fermented-Food Metagenomics Reveals Substrate-Associated Differences in Taxonomy and Health-Associated and Antibiotic Resistance Determinants. American Society for Microbiology.
Chicago Style (17th ed.) CitationLeech, John, et al. Fermented-Food Metagenomics Reveals Substrate-Associated Differences in Taxonomy and Health-Associated and Antibiotic Resistance Determinants. American Society for Microbiology, 2020.
MLA (8th ed.) CitationLeech, John, et al. Fermented-Food Metagenomics Reveals Substrate-Associated Differences in Taxonomy and Health-Associated and Antibiotic Resistance Determinants. American Society for Microbiology, 2020.
Warning: These citations may not always be 100% accurate.