Use of Biospeckle Imaging to Measure Mechanical Properties of Apples in the Non-invasive Manner
Introduction The texture of fresh fruit is determined by the structural and mechanical properties of tissue. It depends on climate, maturity, variety and postharvest condition. During ripening, due to loss of turgor, degradation of starch and cell walls, the flesh of apple softens. The relationship...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN FA |
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Ferdowsi University of Mashhad
2019
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| Acceso en línea: | https://doaj.org/article/a101c722d23a4ca190e4b58d2ee208d8 |
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