Vetter, M. L., Wade, A., Womble, L. G., & al, e. (2010). Effect of a low-carbohydrate diet versus a low-fat, calorie-restricted diet on adipokine levels in obese, diabetic participants. Dove Medical Press.
Chicago Style (17th ed.) CitationVetter, Marion L., Alisha Wade, Leslie G. Womble, and et al. Effect of a Low-carbohydrate Diet Versus a Low-fat, Calorie-restricted Diet on Adipokine Levels in Obese, Diabetic Participants. Dove Medical Press, 2010.
MLA (8th ed.) CitationVetter, Marion L., et al. Effect of a Low-carbohydrate Diet Versus a Low-fat, Calorie-restricted Diet on Adipokine Levels in Obese, Diabetic Participants. Dove Medical Press, 2010.
Warning: These citations may not always be 100% accurate.