Para-aminobenzoic acid (PABA) synthase enhances thermotolerance of mushroom Agaricus bisporus.

Most mushrooms are thermo-sensitive to temperatures over 23°C, which greatly restricts their agricultural cultivation. Understanding mushroom's innate heat-tolerance mechanisms may facilitate genetic improvements of their thermotolerance. Agaricus bisporus strain 02 is a relatively thermotolera...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Zhonglei Lu, Xiangxiang Kong, Zhaoming Lu, Meixiang Xiao, Meiyuan Chen, Liang Zhu, Yuemao Shen, Xiangyang Hu, Siyang Song
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2014
Materias:
R
Q
Acceso en línea:https://doaj.org/article/a15e07b398ad4925a9fadad224678549
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!