Review of Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya & Moldir Oskenbay, Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food

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Detalles Bibliográficos
Autor principal:	Sabira Ståhlberg
Formato:	article
Lenguaje:	EN
Publicado:	Finnish Oriental Society 2021
Materias:	eurasia foodways cuisine book review history central asia History of Asia DS1-937 History of Africa DT1-3415 Languages and literature of Eastern Asia, Africa, Oceania PL1-8844
Acceso en línea:	https://doi.org/10.23993/store.109643 https://doaj.org/article/a15f8bbc431645eab6cd2a25f8286488
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spelling	oai:doaj.org-article:a15f8bbc431645eab6cd2a25f82864882021-11-25T05:21:24ZReview of Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya & Moldir Oskenbay, Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Foodhttps://doi.org/10.23993/store.1096432323-5209https://doaj.org/article/a15f8bbc431645eab6cd2a25f82864882021-11-01T00:00:00Zhttps://journal.fi/store/article/view/109643https://doaj.org/toc/2323-5209Sabira StåhlbergFinnish Oriental Societyarticleeurasiafoodwayscuisinebook reviewhistorycentral asiaHistory of AsiaDS1-937History of AfricaDT1-3415Languages and literature of Eastern Asia, Africa, OceaniaPL1-8844ENStudia Orientalia Electronica, Vol 9, Iss 1, Pp 157-159 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	eurasia foodways cuisine book review history central asia History of Asia DS1-937 History of Africa DT1-3415 Languages and literature of Eastern Asia, Africa, Oceania PL1-8844
spellingShingle	eurasia foodways cuisine book review history central asia History of Asia DS1-937 History of Africa DT1-3415 Languages and literature of Eastern Asia, Africa, Oceania PL1-8844 Sabira Ståhlberg Review of Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya & Moldir Oskenbay, Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food
format	article
author	Sabira Ståhlberg
author_facet	Sabira Ståhlberg
author_sort	Sabira Ståhlberg
title	Review of Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya & Moldir Oskenbay, Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food
title_short	Review of Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya & Moldir Oskenbay, Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food
title_full	Review of Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya & Moldir Oskenbay, Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food
title_fullStr	Review of Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya & Moldir Oskenbay, Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food
title_full_unstemmed	Review of Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya & Moldir Oskenbay, Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food
title_sort	review of paul d. buell, e.n. anderson, montserrat de pablo moya & moldir oskenbay, crossroads of cuisine: the eurasian heartland, the silk roads and food
publisher	Finnish Oriental Society
publishDate	2021
url	https://doi.org/10.23993/store.109643 https://doaj.org/article/a15f8bbc431645eab6cd2a25f8286488
work_keys_str_mv	AT sabirastahlberg reviewofpauldbuellenandersonmontserratdepablomoyamoldiroskenbaycrossroadsofcuisinetheeurasianheartlandthesilkroadsandfood
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Review of Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya & Moldir Oskenbay, Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food

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