Varate Giduga (Acc. No. 21067; IC No. 418238) : A unique mango (Mangifera indica L.) variety

Varate Giduga is one of the unique variety from Sirsi region of Karnataka. The tree is Semi-circular shaped with dense foliage, leaves about 25cm long; dark green in colour with wavy margin. It is a very consistent and heavy producer. The fruit of this tree matures by mid-April and fruit has a disti...

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Autores principales:	Dinesh M R, Sankaran M, Ravishankar K V, Sunil Gowda
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2019
Materias:	Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/a18c3351f1d3483185ecd1975cb1c555
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spelling	oai:doaj.org-article:a18c3351f1d3483185ecd1975cb1c5552021-12-02T13:15:46ZVarate Giduga (Acc. No. 21067; IC No. 418238) : A unique mango (Mangifera indica L.) variety0973-354X2582-4899https://doaj.org/article/a18c3351f1d3483185ecd1975cb1c5552019-12-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/801https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899Varate Giduga is one of the unique variety from Sirsi region of Karnataka. The tree is Semi-circular shaped with dense foliage, leaves about 25cm long; dark green in colour with wavy margin. It is a very consistent and heavy producer. The fruit of this tree matures by mid-April and fruit has a distinctive yellow skin color on fruit exposed to the sun. The fruit shape is round, fruit weight ranged from 350-400 g, fruit length was 9.8 cm, fruit diameter was 9.2 cm, fruit thickness was 8.0cm and bisexual flowers were 16.53%. Biochemical constituents such as the total phenols (317.50 mg/100 g), flavonoids (5.79 mg/100g), carotenoids (1.46 mg/100 g) and acidity (0.19%) were recorded which suggests that these characters are unique as compared to other varieties. The fruit skin is rough and glossy in appearance and the fruit has little or no fiber. It is very delicious in taste with high pulp percentage (74.0%) and high TSS (23.4º B). The flesh color is orange. The fruits have deep orange firm pulp and very sweet with pleasant flavor. Besides,several other traits have drawn special attention to this mango variety as it has large sized fruits (Fig-1), late variety with very good taste, fruit can be cut into two halves by retaining the stone in one half, regular bearer and fruit fly resistant genotype because of its thick peel and high phenolic content in pulp (317.50 mg/100 g).Dinesh M RSankaran MRavishankar K VSunil GowdaSociety for Promotion of Horticulture - Indian Institute of Horticultural ResearcharticlePlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 14, Iss 2, Pp 161-161 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	Plant culture SB1-1110
spellingShingle	Plant culture SB1-1110 Dinesh M R Sankaran M Ravishankar K V Sunil Gowda Varate Giduga (Acc. No. 21067; IC No. 418238) : A unique mango (Mangifera indica L.) variety
description	Varate Giduga is one of the unique variety from Sirsi region of Karnataka. The tree is Semi-circular shaped with dense foliage, leaves about 25cm long; dark green in colour with wavy margin. It is a very consistent and heavy producer. The fruit of this tree matures by mid-April and fruit has a distinctive yellow skin color on fruit exposed to the sun. The fruit shape is round, fruit weight ranged from 350-400 g, fruit length was 9.8 cm, fruit diameter was 9.2 cm, fruit thickness was 8.0cm and bisexual flowers were 16.53%. Biochemical constituents such as the total phenols (317.50 mg/100 g), flavonoids (5.79 mg/100g), carotenoids (1.46 mg/100 g) and acidity (0.19%) were recorded which suggests that these characters are unique as compared to other varieties. The fruit skin is rough and glossy in appearance and the fruit has little or no fiber. It is very delicious in taste with high pulp percentage (74.0%) and high TSS (23.4º B). The flesh color is orange. The fruits have deep orange firm pulp and very sweet with pleasant flavor. Besides,several other traits have drawn special attention to this mango variety as it has large sized fruits (Fig-1), late variety with very good taste, fruit can be cut into two halves by retaining the stone in one half, regular bearer and fruit fly resistant genotype because of its thick peel and high phenolic content in pulp (317.50 mg/100 g).
format	article
author	Dinesh M R Sankaran M Ravishankar K V Sunil Gowda
author_facet	Dinesh M R Sankaran M Ravishankar K V Sunil Gowda
author_sort	Dinesh M R
title	Varate Giduga (Acc. No. 21067; IC No. 418238) : A unique mango (Mangifera indica L.) variety
title_short	Varate Giduga (Acc. No. 21067; IC No. 418238) : A unique mango (Mangifera indica L.) variety
title_full	Varate Giduga (Acc. No. 21067; IC No. 418238) : A unique mango (Mangifera indica L.) variety
title_fullStr	Varate Giduga (Acc. No. 21067; IC No. 418238) : A unique mango (Mangifera indica L.) variety
title_full_unstemmed	Varate Giduga (Acc. No. 21067; IC No. 418238) : A unique mango (Mangifera indica L.) variety
title_sort	varate giduga (acc. no. 21067; ic no. 418238) : a unique mango (mangifera indica l.) variety
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2019
url	https://doaj.org/article/a18c3351f1d3483185ecd1975cb1c555
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Varate Giduga (Acc. No. 21067; IC No. 418238) : A unique mango (Mangifera indica L.) variety

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