Appropriate sampling methods and statistics can tell apart fraud from pesticide drift in organic farming

Abstract Pesticide residues are much lower in organic than in conventional food. The article summarizes the available residue data from the EU and the U.S. organic market. Differences between samples from several sources suggest that organic products are declared conventional, when they have residue...

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Autores principales: Albrecht Benzing, Hans-Peter Piepho, Waqas Ahmed Malik, Maria R. Finckh, Manuel Mittelhammer, Dominic Strempel, Johannes Jaschik, Jochen Neuendorff, Liliana Guamán, José Mancheno, Luis Melo, Omar Pavón, Roberto Cangahuamín, Juan-Carlos Ullauri
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/a1975fe9d4c64410a594f0afcf980600
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