Abiotic Aggregation of Organic Matter in Coastal and Estuarine Waters: Cases in the Eastern Long Island Sound, USA

Organic aggregates, which formed from small particles and dissolved material, were chemically characterized in the Long Island Sound coastal waters. In this study, six aggregation experiments were conducted on low-salinity samples (the Thames River, CT, USA; salinity of 6.3–6.8) and high-salinity sa...

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Autores principales: Tzong-Yueh Chen, Annelie Skoog
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Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/a1a7d4d0d1a84b5e8ac6e414b13cbe1d
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spelling oai:doaj.org-article:a1a7d4d0d1a84b5e8ac6e414b13cbe1d2021-11-11T19:56:37ZAbiotic Aggregation of Organic Matter in Coastal and Estuarine Waters: Cases in the Eastern Long Island Sound, USA10.3390/w132130772073-4441https://doaj.org/article/a1a7d4d0d1a84b5e8ac6e414b13cbe1d2021-11-01T00:00:00Zhttps://www.mdpi.com/2073-4441/13/21/3077https://doaj.org/toc/2073-4441Organic aggregates, which formed from small particles and dissolved material, were chemically characterized in the Long Island Sound coastal waters. In this study, six aggregation experiments were conducted on low-salinity samples (the Thames River, CT, USA; salinity of 6.3–6.8) and high-salinity samples (the coast of Avery Point, CT, USA; salinity of 21.4–26.7). Water samples were incubated on a roller table for two days under dark conditions to generate laboratory-made aggregates. Particulate organic carbon (POC) concentrations increased 5–39% after two days of rolling. A higher POC increase occurred in low-salinity samples. The concentrations of neutral aldoses and amino acids, as well as their C- and N-yields, decreased during the experiments (except for particulate hydrolysable amino acid in low-salinity samples), while bacterial abundance increased 50–476%, indicating microbial degradation of biologically labile organic matter. Particulate hydrolysable amino acid was preferentially preserved in P-limited systems. An enrichment factor analysis showed the preferential microbial degradation of particulate hydrolysable neutral aldose and glucose appeared as the most labile aldose. The increase in bulk POC and the decrease in the fraction of labile organic carbon (neutral aldose and amino acid) in the particulate phase resulted in an accumulation of uncharacterized (presumably more refractory) particulate organic matter.Tzong-Yueh ChenAnnelie SkoogMDPI AGarticleaggregationparticulate organic matterneutral aldoseamino acidroller tableHydraulic engineeringTC1-978Water supply for domestic and industrial purposesTD201-500ENWater, Vol 13, Iss 3077, p 3077 (2021)
institution DOAJ
collection DOAJ
language EN
topic aggregation
particulate organic matter
neutral aldose
amino acid
roller table
Hydraulic engineering
TC1-978
Water supply for domestic and industrial purposes
TD201-500
spellingShingle aggregation
particulate organic matter
neutral aldose
amino acid
roller table
Hydraulic engineering
TC1-978
Water supply for domestic and industrial purposes
TD201-500
Tzong-Yueh Chen
Annelie Skoog
Abiotic Aggregation of Organic Matter in Coastal and Estuarine Waters: Cases in the Eastern Long Island Sound, USA
description Organic aggregates, which formed from small particles and dissolved material, were chemically characterized in the Long Island Sound coastal waters. In this study, six aggregation experiments were conducted on low-salinity samples (the Thames River, CT, USA; salinity of 6.3–6.8) and high-salinity samples (the coast of Avery Point, CT, USA; salinity of 21.4–26.7). Water samples were incubated on a roller table for two days under dark conditions to generate laboratory-made aggregates. Particulate organic carbon (POC) concentrations increased 5–39% after two days of rolling. A higher POC increase occurred in low-salinity samples. The concentrations of neutral aldoses and amino acids, as well as their C- and N-yields, decreased during the experiments (except for particulate hydrolysable amino acid in low-salinity samples), while bacterial abundance increased 50–476%, indicating microbial degradation of biologically labile organic matter. Particulate hydrolysable amino acid was preferentially preserved in P-limited systems. An enrichment factor analysis showed the preferential microbial degradation of particulate hydrolysable neutral aldose and glucose appeared as the most labile aldose. The increase in bulk POC and the decrease in the fraction of labile organic carbon (neutral aldose and amino acid) in the particulate phase resulted in an accumulation of uncharacterized (presumably more refractory) particulate organic matter.
format article
author Tzong-Yueh Chen
Annelie Skoog
author_facet Tzong-Yueh Chen
Annelie Skoog
author_sort Tzong-Yueh Chen
title Abiotic Aggregation of Organic Matter in Coastal and Estuarine Waters: Cases in the Eastern Long Island Sound, USA
title_short Abiotic Aggregation of Organic Matter in Coastal and Estuarine Waters: Cases in the Eastern Long Island Sound, USA
title_full Abiotic Aggregation of Organic Matter in Coastal and Estuarine Waters: Cases in the Eastern Long Island Sound, USA
title_fullStr Abiotic Aggregation of Organic Matter in Coastal and Estuarine Waters: Cases in the Eastern Long Island Sound, USA
title_full_unstemmed Abiotic Aggregation of Organic Matter in Coastal and Estuarine Waters: Cases in the Eastern Long Island Sound, USA
title_sort abiotic aggregation of organic matter in coastal and estuarine waters: cases in the eastern long island sound, usa
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/a1a7d4d0d1a84b5e8ac6e414b13cbe1d
work_keys_str_mv AT tzongyuehchen abioticaggregationoforganicmatterincoastalandestuarinewaterscasesintheeasternlongislandsoundusa
AT annelieskoog abioticaggregationoforganicmatterincoastalandestuarinewaterscasesintheeasternlongislandsoundusa
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