Buffalo Yogurt Fortified with Eucalyptus (Eucalyptus camaldulensis) and Myrrh (Commiphora Myrrha) Essential Oils: New Insights into the Functional Properties and Extended Shelf Life

Eucalyptus (Eucalyptus camaldulensis) and Myrrh (Commiphora Myrrha) essential oils (EOs) stand out for their benefits in terms of health and functionality. Buffalo set yogurt enriched with different concentrations of EOs (0.3, 0.6, and 0.9%) w...

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Autores principales:	Ahmed Mohamed Hamed, Awad A. Awad, Ahmed E. Abdel-Mobdy, Abdulhakeem Alzahrani, Ahmad Mohammad Salamatullah
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	functional yogurt <i>Eucalyptus</i> oil Myrrh oil antioxidant activity antibacterial activity Organic chemistry QD241-441
Acceso en línea:	https://doaj.org/article/a1af4fbe87f345359ed9bbbf7ca52901
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spelling	oai:doaj.org-article:a1af4fbe87f345359ed9bbbf7ca529012021-11-25T18:27:49ZBuffalo Yogurt Fortified with Eucalyptus (<i>Eucalyptus camaldulensis</i>) and Myrrh (<i>Commiphora Myrrha</i>) Essential Oils: New Insights into the Functional Properties and Extended Shelf Life10.3390/molecules262268531420-3049https://doaj.org/article/a1af4fbe87f345359ed9bbbf7ca529012021-11-01T00:00:00Zhttps://www.mdpi.com/1420-3049/26/22/6853https://doaj.org/toc/1420-3049<i>Eucalyptus</i> (<i>Eucalyptus camaldulensis</i>) and Myrrh (<i>Commiphora Myrrha</i>) essential oils (EOs) stand out for their benefits in terms of health and functionality. Buffalo set yogurt enriched with different concentrations of EOs (0.3, 0.6, and 0.9%) were investigated. The effects of addition on sensory, syneresis, antibacterial activity, and bioactive properties (total phenol content and antioxidant activity) of yogurt were studied. The most acceptable organoleptic properties of treated yogurt were those samples treated with <i>Eucalyptus</i> oil. The levels of syneresis were decreased by increasing the concentration of EOs. Moreover, the antioxidant activity, antibacterial activity, and total phenolic content were enhanced by increasing the concentration of EOs. Yogurt with 0.9% <i>Eucalyptus</i> oil showed the highest antioxidant activity and total phenolic content. The same concentration of Eucalyptus oil showed the highest antibacterial activity against <i>S. typhimurium</i> (the inhibition zone was 20.63 mm) then <i>E. coli</i> (the inhibition zone was 19.43 mm). On the other hand, the highest antibacterial effect against <i>L. monocytogene</i> was for Myrrh oil-enriched yogurt by 0.9% and the inhibition zone was 19.21 mm. The obtained results showed that <i>Eucalyptus</i> and Myrrh oils can be applied to yogurt to improve its beneficial properties in terms of physical characteristics and for human health due to their antioxidant activity and phenolic materials.Ahmed Mohamed HamedAwad A. AwadAhmed E. Abdel-MobdyAbdulhakeem AlzahraniAhmad Mohammad SalamatullahMDPI AGarticlefunctional yogurt<i>Eucalyptus</i> oilMyrrh oilantioxidant activityantibacterial activityOrganic chemistryQD241-441ENMolecules, Vol 26, Iss 6853, p 6853 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	functional yogurt <i>Eucalyptus</i> oil Myrrh oil antioxidant activity antibacterial activity Organic chemistry QD241-441
spellingShingle	functional yogurt <i>Eucalyptus</i> oil Myrrh oil antioxidant activity antibacterial activity Organic chemistry QD241-441 Ahmed Mohamed Hamed Awad A. Awad Ahmed E. Abdel-Mobdy Abdulhakeem Alzahrani Ahmad Mohammad Salamatullah Buffalo Yogurt Fortified with Eucalyptus (<i>Eucalyptus camaldulensis</i>) and Myrrh (<i>Commiphora Myrrha</i>) Essential Oils: New Insights into the Functional Properties and Extended Shelf Life
description	<i>Eucalyptus</i> (<i>Eucalyptus camaldulensis</i>) and Myrrh (<i>Commiphora Myrrha</i>) essential oils (EOs) stand out for their benefits in terms of health and functionality. Buffalo set yogurt enriched with different concentrations of EOs (0.3, 0.6, and 0.9%) were investigated. The effects of addition on sensory, syneresis, antibacterial activity, and bioactive properties (total phenol content and antioxidant activity) of yogurt were studied. The most acceptable organoleptic properties of treated yogurt were those samples treated with <i>Eucalyptus</i> oil. The levels of syneresis were decreased by increasing the concentration of EOs. Moreover, the antioxidant activity, antibacterial activity, and total phenolic content were enhanced by increasing the concentration of EOs. Yogurt with 0.9% <i>Eucalyptus</i> oil showed the highest antioxidant activity and total phenolic content. The same concentration of Eucalyptus oil showed the highest antibacterial activity against <i>S. typhimurium</i> (the inhibition zone was 20.63 mm) then <i>E. coli</i> (the inhibition zone was 19.43 mm). On the other hand, the highest antibacterial effect against <i>L. monocytogene</i> was for Myrrh oil-enriched yogurt by 0.9% and the inhibition zone was 19.21 mm. The obtained results showed that <i>Eucalyptus</i> and Myrrh oils can be applied to yogurt to improve its beneficial properties in terms of physical characteristics and for human health due to their antioxidant activity and phenolic materials.
format	article
author	Ahmed Mohamed Hamed Awad A. Awad Ahmed E. Abdel-Mobdy Abdulhakeem Alzahrani Ahmad Mohammad Salamatullah
author_facet	Ahmed Mohamed Hamed Awad A. Awad Ahmed E. Abdel-Mobdy Abdulhakeem Alzahrani Ahmad Mohammad Salamatullah
author_sort	Ahmed Mohamed Hamed
title	Buffalo Yogurt Fortified with Eucalyptus (<i>Eucalyptus camaldulensis</i>) and Myrrh (<i>Commiphora Myrrha</i>) Essential Oils: New Insights into the Functional Properties and Extended Shelf Life
title_short	Buffalo Yogurt Fortified with Eucalyptus (<i>Eucalyptus camaldulensis</i>) and Myrrh (<i>Commiphora Myrrha</i>) Essential Oils: New Insights into the Functional Properties and Extended Shelf Life
title_full	Buffalo Yogurt Fortified with Eucalyptus (<i>Eucalyptus camaldulensis</i>) and Myrrh (<i>Commiphora Myrrha</i>) Essential Oils: New Insights into the Functional Properties and Extended Shelf Life
title_fullStr	Buffalo Yogurt Fortified with Eucalyptus (<i>Eucalyptus camaldulensis</i>) and Myrrh (<i>Commiphora Myrrha</i>) Essential Oils: New Insights into the Functional Properties and Extended Shelf Life
title_full_unstemmed	Buffalo Yogurt Fortified with Eucalyptus (<i>Eucalyptus camaldulensis</i>) and Myrrh (<i>Commiphora Myrrha</i>) Essential Oils: New Insights into the Functional Properties and Extended Shelf Life
title_sort	buffalo yogurt fortified with eucalyptus (<i>eucalyptus camaldulensis</i>) and myrrh (<i>commiphora myrrha</i>) essential oils: new insights into the functional properties and extended shelf life
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/a1af4fbe87f345359ed9bbbf7ca52901
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Buffalo Yogurt Fortified with Eucalyptus (<i>Eucalyptus camaldulensis</i>) and Myrrh (<i>Commiphora Myrrha</i>) Essential Oils: New Insights into the Functional Properties and Extended Shelf Life

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