Assessing the changes in iranian household food basket using national household budget and expenditure survey data, 1991–2017

Background: The aim of the present study was assessing the changes in Iranian household food basket. The Households Income and Expenditure Survey (HIES) data of 717,432 of Iranian households from 1991 to 2017 were used in this repeated cross-sectional study. Methods: A cross-classified random-effect...

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Autores principales:	Seyyed Reza Sobhani, Hassan Eini-Zinab, Arezoo Rezazadeh
Formato:	article
Lenguaje:	EN
Publicado:	Wolters Kluwer Medknow Publications 2021
Materias:	food preferences health transition iran nutritional status Medicine R
Acceso en línea:	https://doaj.org/article/a1b2449961cf488f8b1e25bedc507b67
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spelling	oai:doaj.org-article:a1b2449961cf488f8b1e25bedc507b672021-11-12T10:11:33ZAssessing the changes in iranian household food basket using national household budget and expenditure survey data, 1991–20172008-78022008-821310.4103/ijpvm.IJPVM_404_19https://doaj.org/article/a1b2449961cf488f8b1e25bedc507b672021-01-01T00:00:00Zhttp://www.ijpvmjournal.net/article.asp?issn=2008-7802;year=2021;volume=12;issue=1;spage=148;epage=148;aulast=Sobhanihttps://doaj.org/toc/2008-7802https://doaj.org/toc/2008-8213Background: The aim of the present study was assessing the changes in Iranian household food basket. The Households Income and Expenditure Survey (HIES) data of 717,432 of Iranian households from 1991 to 2017 were used in this repeated cross-sectional study. Methods: A cross-classified random-effects modeling (CCREM) specifications of hierarchical age-period-cohort (HAPC) in two models, one without controlling for the effects of key individual characteristics, namely socioeconomic status; household size; place; and household head sex, and another one with controlling for the effect of mentioned variables, was used in the present study. Results: The present study showed that the equivalent to an adult male daily consumption of “total calorie” (P value = 0.0001) and “fats, oils, sugars, and sweets” (P value = 0.0002) had an increasing trend from 1991 to 2004 and a decreasing trend from 2005 to 2017 among Iranian households. The daily consumption of “bread, cereal, rice, and pasta” (P value = 0.0001) had a decreasing and “fruits” (P value = 0.0002) had a rising trend during periods. After an increasing trend for the “meat, poultry, fish, eggs, legumes, and nuts” (P value = 0.0002) and “vegetable” (P value=<0.0001) by 2004, there was a decreasing trend from 2004 to 2017, but the share of them in the total calorie consumption increased. The “dairy” (P value = 0.0002) consumption had a decreasing trend in recent years. Conclusions: Iranian household food basket, during these years, had significant changes that some of them (increase in the share of the vegetables and fruits in the total calorie intake) are positive and some of them are negative (decrease in the consumption of dairy).Seyyed Reza SobhaniHassan Eini-ZinabArezoo RezazadehWolters Kluwer Medknow Publicationsarticle food preferenceshealth transitionirannutritional status MedicineRENInternational Journal of Preventive Medicine, Vol 12, Iss 1, Pp 148-148 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	food preferences health transition iran nutritional status Medicine R
spellingShingle	food preferences health transition iran nutritional status Medicine R Seyyed Reza Sobhani Hassan Eini-Zinab Arezoo Rezazadeh Assessing the changes in iranian household food basket using national household budget and expenditure survey data, 1991–2017
description	Background: The aim of the present study was assessing the changes in Iranian household food basket. The Households Income and Expenditure Survey (HIES) data of 717,432 of Iranian households from 1991 to 2017 were used in this repeated cross-sectional study. Methods: A cross-classified random-effects modeling (CCREM) specifications of hierarchical age-period-cohort (HAPC) in two models, one without controlling for the effects of key individual characteristics, namely socioeconomic status; household size; place; and household head sex, and another one with controlling for the effect of mentioned variables, was used in the present study. Results: The present study showed that the equivalent to an adult male daily consumption of “total calorie” (P value = 0.0001) and “fats, oils, sugars, and sweets” (P value = 0.0002) had an increasing trend from 1991 to 2004 and a decreasing trend from 2005 to 2017 among Iranian households. The daily consumption of “bread, cereal, rice, and pasta” (P value = 0.0001) had a decreasing and “fruits” (P value = 0.0002) had a rising trend during periods. After an increasing trend for the “meat, poultry, fish, eggs, legumes, and nuts” (P value = 0.0002) and “vegetable” (P value=<0.0001) by 2004, there was a decreasing trend from 2004 to 2017, but the share of them in the total calorie consumption increased. The “dairy” (P value = 0.0002) consumption had a decreasing trend in recent years. Conclusions: Iranian household food basket, during these years, had significant changes that some of them (increase in the share of the vegetables and fruits in the total calorie intake) are positive and some of them are negative (decrease in the consumption of dairy).
format	article
author	Seyyed Reza Sobhani Hassan Eini-Zinab Arezoo Rezazadeh
author_facet	Seyyed Reza Sobhani Hassan Eini-Zinab Arezoo Rezazadeh
author_sort	Seyyed Reza Sobhani
title	Assessing the changes in iranian household food basket using national household budget and expenditure survey data, 1991–2017
title_short	Assessing the changes in iranian household food basket using national household budget and expenditure survey data, 1991–2017
title_full	Assessing the changes in iranian household food basket using national household budget and expenditure survey data, 1991–2017
title_fullStr	Assessing the changes in iranian household food basket using national household budget and expenditure survey data, 1991–2017
title_full_unstemmed	Assessing the changes in iranian household food basket using national household budget and expenditure survey data, 1991–2017
title_sort	assessing the changes in iranian household food basket using national household budget and expenditure survey data, 1991–2017
publisher	Wolters Kluwer Medknow Publications
publishDate	2021
url	https://doaj.org/article/a1b2449961cf488f8b1e25bedc507b67
work_keys_str_mv	AT seyyedrezasobhani assessingthechangesiniranianhouseholdfoodbasketusingnationalhouseholdbudgetandexpendituresurveydata19912017 AT hassaneinizinab assessingthechangesiniranianhouseholdfoodbasketusingnationalhouseholdbudgetandexpendituresurveydata19912017 AT arezoorezazadeh assessingthechangesiniranianhouseholdfoodbasketusingnationalhouseholdbudgetandexpendituresurveydata19912017
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Assessing the changes in iranian household food basket using national household budget and expenditure survey data, 1991–2017

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