APA (7th ed.) Citation

Kazancoglu, Y., Ekinci, E., Ozen, Y. D. O., & Pala, M. O. (2021). Reducing food waste through lean and sustainable operations: A case study from the poultry industry. Fundação Getulio Vargas.

Chicago Style (17th ed.) Citation

Kazancoglu, Yigit, Esra Ekinci, Yesim Deniz Ozkan Ozen, and Melisa Ozbiltekin Pala. Reducing Food Waste Through Lean and Sustainable Operations: A Case Study from the Poultry Industry. Fundação Getulio Vargas, 2021.

MLA (8th ed.) Citation

Kazancoglu, Yigit, et al. Reducing Food Waste Through Lean and Sustainable Operations: A Case Study from the Poultry Industry. Fundação Getulio Vargas, 2021.