Cita APA (7a ed.)

Kazancoglu, Y., Ekinci, E., Ozen, Y. D. O., & Pala, M. O. (2021). Reducing food waste through lean and sustainable operations: A case study from the poultry industry. Fundação Getulio Vargas.

Cita Chicago Style (17a ed.)

Kazancoglu, Yigit, Esra Ekinci, Yesim Deniz Ozkan Ozen, y Melisa Ozbiltekin Pala. Reducing Food Waste Through Lean and Sustainable Operations: A Case Study from the Poultry Industry. Fundação Getulio Vargas, 2021.

Cita MLA (8a ed.)

Kazancoglu, Yigit, et al. Reducing Food Waste Through Lean and Sustainable Operations: A Case Study from the Poultry Industry. Fundação Getulio Vargas, 2021.