Reducing food waste through lean and sustainable operations: A case study from the poultry industry
The growing need for solving the problem of food waste for tackling the survival of the planet and humankind is encouraging researchers to seek sustainable operations that alter the conventional methods that are currently in use in the food industry. Lean thinking has been used in this study to prop...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN ES PT |
| Publicado: |
Fundação Getulio Vargas
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/a1d6b4654bed4fa0b2bd952ee6fdc261 |
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