Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis.
<h4>Background</h4>We aimed to investigate the association of serum pentadecanoic acid (15:0), a biomarker of dairy fat intake, with incident cardiovascular disease (CVD) and all-cause mortality in a Swedish cohort study. We also systematically reviewed studies of the association of dair...
Saved in:
Main Authors: | Kathy Trieu, Saiuj Bhat, Zhaoli Dai, Karin Leander, Bruna Gigante, Frank Qian, Andres V Ardisson Korat, Qi Sun, Xiong-Fei Pan, Federica Laguzzi, Tommy Cederholm, Ulf de Faire, Mai-Lis Hellénius, Jason H Y Wu, Ulf Risérus, Matti Marklund |
---|---|
Format: | article |
Language: | EN |
Published: |
Public Library of Science (PLoS)
2021
|
Subjects: | |
Online Access: | https://doaj.org/article/a1e99cb1dce64198bcdfd4b8e64ea849 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Intake of food rich in saturated fat in relation to subclinical atherosclerosis and potential modulating effects from single genetic variants
by: Federica Laguzzi, et al.
Published: (2021) -
Potential effects on cardiometabolic risk factors and body composition by short message service (SMS)-guided training after recent minor stroke or transient ischaemic attack: post hoc analyses of the STROKEWALK randomised controlled trial
by: Staffan Eriksson, et al.
Published: (2021) -
The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study.
by: Kathy Trieu, et al.
Published: (2021) -
The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study
by: Kathy Trieu, et al.
Published: (2021) -
Influence of Water Temperature and Heat Stress on Drinking Water Intake in Dairy Cows
by: González Pereyra,Ana Valeria, et al.
Published: (2010)