Aqueous and gaseous plasma applications for the treatment of mung bean seeds

Abstract Sprouts are particularly prone to microbial contamination due to their high nutrient content and the warm temperatures and humid conditions needed for their production. Therefore, disinfection is a crucial step in food processing as a means of preventing the transmission of bacterial, paras...

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Autores principales: Martina Darmanin, Antje Fröhling, Sara Bußler, Julia Durek, Susanne Neugart, Monika Schreiner, Renald Blundell, Ruben Gatt, Oliver Schlüter, Vasilis P. Valdramidis
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Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/a1ee0b5e223a4172ac4ef68ce4e58270
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spelling oai:doaj.org-article:a1ee0b5e223a4172ac4ef68ce4e582702021-12-02T18:01:41ZAqueous and gaseous plasma applications for the treatment of mung bean seeds10.1038/s41598-021-97823-12045-2322https://doaj.org/article/a1ee0b5e223a4172ac4ef68ce4e582702021-10-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-97823-1https://doaj.org/toc/2045-2322Abstract Sprouts are particularly prone to microbial contamination due to their high nutrient content and the warm temperatures and humid conditions needed for their production. Therefore, disinfection is a crucial step in food processing as a means of preventing the transmission of bacterial, parasitic and viral pathogens. In this study, a dielectric coplanar surface barrier discharge (DCSBD) system was used for the application of cold atmospheric plasma (CAP), plasma activated water (PAW) and their combination on mung bean seeds. Germination assessments were performed in a test tube set-up filled with glass beads and the produced irrigation water. Overall, it was found that the combined seed treatment with direct air CAP (350 W) and air PAW had no negative impact on mung bean seed germination and growth, nor the concentration of secondary metabolites within the sprouts. These treatments also reduced the total microbial population in sprouts by 2.5 log CFU/g. This research reports for first time that aside from the stimulatory effect of plasma discharge on seed surface disinfection, sustained plasma treatment through irrigation of treated seeds with PAW can significantly enhance seedling growth. The positive outcome and further applications of different forms, of plasma i.e., gaseous and aqueous, in the agro-food industry is further supported by this research.Martina DarmaninAntje FröhlingSara BußlerJulia DurekSusanne NeugartMonika SchreinerRenald BlundellRuben GattOliver SchlüterVasilis P. ValdramidisNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Martina Darmanin
Antje Fröhling
Sara Bußler
Julia Durek
Susanne Neugart
Monika Schreiner
Renald Blundell
Ruben Gatt
Oliver Schlüter
Vasilis P. Valdramidis
Aqueous and gaseous plasma applications for the treatment of mung bean seeds
description Abstract Sprouts are particularly prone to microbial contamination due to their high nutrient content and the warm temperatures and humid conditions needed for their production. Therefore, disinfection is a crucial step in food processing as a means of preventing the transmission of bacterial, parasitic and viral pathogens. In this study, a dielectric coplanar surface barrier discharge (DCSBD) system was used for the application of cold atmospheric plasma (CAP), plasma activated water (PAW) and their combination on mung bean seeds. Germination assessments were performed in a test tube set-up filled with glass beads and the produced irrigation water. Overall, it was found that the combined seed treatment with direct air CAP (350 W) and air PAW had no negative impact on mung bean seed germination and growth, nor the concentration of secondary metabolites within the sprouts. These treatments also reduced the total microbial population in sprouts by 2.5 log CFU/g. This research reports for first time that aside from the stimulatory effect of plasma discharge on seed surface disinfection, sustained plasma treatment through irrigation of treated seeds with PAW can significantly enhance seedling growth. The positive outcome and further applications of different forms, of plasma i.e., gaseous and aqueous, in the agro-food industry is further supported by this research.
format article
author Martina Darmanin
Antje Fröhling
Sara Bußler
Julia Durek
Susanne Neugart
Monika Schreiner
Renald Blundell
Ruben Gatt
Oliver Schlüter
Vasilis P. Valdramidis
author_facet Martina Darmanin
Antje Fröhling
Sara Bußler
Julia Durek
Susanne Neugart
Monika Schreiner
Renald Blundell
Ruben Gatt
Oliver Schlüter
Vasilis P. Valdramidis
author_sort Martina Darmanin
title Aqueous and gaseous plasma applications for the treatment of mung bean seeds
title_short Aqueous and gaseous plasma applications for the treatment of mung bean seeds
title_full Aqueous and gaseous plasma applications for the treatment of mung bean seeds
title_fullStr Aqueous and gaseous plasma applications for the treatment of mung bean seeds
title_full_unstemmed Aqueous and gaseous plasma applications for the treatment of mung bean seeds
title_sort aqueous and gaseous plasma applications for the treatment of mung bean seeds
publisher Nature Portfolio
publishDate 2021
url https://doaj.org/article/a1ee0b5e223a4172ac4ef68ce4e58270
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