AnOxPePred: using deep learning for the prediction of antioxidative properties of peptides

Abstract Dietary antioxidants are an important preservative in food and have been suggested to help in disease prevention. With consumer demands for less synthetic and safer additives in food products, the food industry is searching for antioxidants that can be marketed as natural. Peptides derived...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Tobias Hegelund Olsen, Betül Yesiltas, Frederikke Isa Marin, Margarita Pertseva, Pedro J. García-Moreno, Simon Gregersen, Michael Toft Overgaard, Charlotte Jacobsen, Ole Lund, Egon Bech Hansen, Paolo Marcatili
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2020
Materias:
R
Q
Acceso en línea:https://doaj.org/article/a1eed535d43b47a08d50159f7cf19979
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares