Association of protein consumption and energy intake on sarcopenia in tuberculosis survivors

Background: Tuberculosis (TB) causes undernutrition, and it has a long recovery time after treatment. It is accompanied by adverse health outcomes, such as sarcopenia. Objective: We aimed to evaluate the prevalence of sarcopenia and its association with protein and total energy intakes among Korean...

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Autores principales:	Moon-Kyung Shin, Ji Yeon Choi, Song Yee Kim, Eun Young Kim, Sang Hoon Lee, Kyung Soo Chung, Ji Ye Jung, Moo Suk Park, Young Sam Kim, Young Ae Kang
Formato:	article
Lenguaje:	EN
Publicado:	SAGE Publishing 2021
Materias:	Therapeutics. Pharmacology RM1-950
Acceso en línea:	https://doaj.org/article/a207fcc66ba9401881c7f494ac5d559f
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spelling	oai:doaj.org-article:a207fcc66ba9401881c7f494ac5d559f2021-11-19T23:03:43ZAssociation of protein consumption and energy intake on sarcopenia in tuberculosis survivors2040-623110.1177/20406223211056712https://doaj.org/article/a207fcc66ba9401881c7f494ac5d559f2021-11-01T00:00:00Zhttps://doi.org/10.1177/20406223211056712https://doaj.org/toc/2040-6231Background: Tuberculosis (TB) causes undernutrition, and it has a long recovery time after treatment. It is accompanied by adverse health outcomes, such as sarcopenia. Objective: We aimed to evaluate the prevalence of sarcopenia and its association with protein and total energy intakes among Korean TB survivors. Methods: Data of the population-based Korea National Health and Nutrition Examination Survey (2008–2011) were analyzed, including 9,203 participants aged ⩾ 40 years. We used three definitions for sarcopenia-appendicular skeletal muscle mass (ASM, kg) divided by body mass index (BMI, kg/m 2 ), weight (kg), or height squared (m 2 ). Daily protein and total energy intakes were estimated with a 24-h recall method. Multiple logistic regression was used to evaluate the association between dietary protein/total energy intake and sarcopenia among TB survivors. Results: The prevalence of sarcopenia was 11.2%, 10.7%, and 24.3% among TB survivors with sarcopenia defined by ASM divided by BMI, weight, and height squared, respectively. The prevalence of sarcopenia among TB survivors was higher than among those without TB. After adjusting for age, weight, sex, education level, employment status, smoking status, and drinking status, sufficient protein and total energy intakes were associated with a lower risk of sarcopenia in TB survivors. Conclusion: The prevalence of sarcopenia was higher in TB survivors than in those without TB. We suggest consuming sufficient protein intake along with increasing total energy intake in TB survivors.Moon-Kyung ShinJi Yeon ChoiSong Yee KimEun Young KimSang Hoon LeeKyung Soo ChungJi Ye JungMoo Suk ParkYoung Sam KimYoung Ae KangSAGE PublishingarticleTherapeutics. PharmacologyRM1-950ENTherapeutic Advances in Chronic Disease, Vol 12 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Therapeutics. Pharmacology RM1-950
spellingShingle	Therapeutics. Pharmacology RM1-950 Moon-Kyung Shin Ji Yeon Choi Song Yee Kim Eun Young Kim Sang Hoon Lee Kyung Soo Chung Ji Ye Jung Moo Suk Park Young Sam Kim Young Ae Kang Association of protein consumption and energy intake on sarcopenia in tuberculosis survivors
description	Background: Tuberculosis (TB) causes undernutrition, and it has a long recovery time after treatment. It is accompanied by adverse health outcomes, such as sarcopenia. Objective: We aimed to evaluate the prevalence of sarcopenia and its association with protein and total energy intakes among Korean TB survivors. Methods: Data of the population-based Korea National Health and Nutrition Examination Survey (2008–2011) were analyzed, including 9,203 participants aged ⩾ 40 years. We used three definitions for sarcopenia-appendicular skeletal muscle mass (ASM, kg) divided by body mass index (BMI, kg/m 2 ), weight (kg), or height squared (m 2 ). Daily protein and total energy intakes were estimated with a 24-h recall method. Multiple logistic regression was used to evaluate the association between dietary protein/total energy intake and sarcopenia among TB survivors. Results: The prevalence of sarcopenia was 11.2%, 10.7%, and 24.3% among TB survivors with sarcopenia defined by ASM divided by BMI, weight, and height squared, respectively. The prevalence of sarcopenia among TB survivors was higher than among those without TB. After adjusting for age, weight, sex, education level, employment status, smoking status, and drinking status, sufficient protein and total energy intakes were associated with a lower risk of sarcopenia in TB survivors. Conclusion: The prevalence of sarcopenia was higher in TB survivors than in those without TB. We suggest consuming sufficient protein intake along with increasing total energy intake in TB survivors.
format	article
author	Moon-Kyung Shin Ji Yeon Choi Song Yee Kim Eun Young Kim Sang Hoon Lee Kyung Soo Chung Ji Ye Jung Moo Suk Park Young Sam Kim Young Ae Kang
author_facet	Moon-Kyung Shin Ji Yeon Choi Song Yee Kim Eun Young Kim Sang Hoon Lee Kyung Soo Chung Ji Ye Jung Moo Suk Park Young Sam Kim Young Ae Kang
author_sort	Moon-Kyung Shin
title	Association of protein consumption and energy intake on sarcopenia in tuberculosis survivors
title_short	Association of protein consumption and energy intake on sarcopenia in tuberculosis survivors
title_full	Association of protein consumption and energy intake on sarcopenia in tuberculosis survivors
title_fullStr	Association of protein consumption and energy intake on sarcopenia in tuberculosis survivors
title_full_unstemmed	Association of protein consumption and energy intake on sarcopenia in tuberculosis survivors
title_sort	association of protein consumption and energy intake on sarcopenia in tuberculosis survivors
publisher	SAGE Publishing
publishDate	2021
url	https://doaj.org/article/a207fcc66ba9401881c7f494ac5d559f
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Association of protein consumption and energy intake on sarcopenia in tuberculosis survivors

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