The Relationship Of Drinking Tea Behavior With Levels Of Hemoglobin in STIKes Guna Bangsa Yogyakarta Students

Iron has an important role in the body that functions to transport oxygen from the lungs to all body tissues through hemoglobin in the blood. Iron deficiency is one of the factors causing anemia. Anemia can be diagnosed from a level of hemoglobin. If a person's has Hb level is low, it can be sa...

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Autores principales:	Relita Pebrina, Ikrimah Nafilata, Sunartono Sunartono, Fransiska Aselina
Formato:	article
Lenguaje:	ID
Publicado:	LPPM STIKES Guna Bangsa Yogyakarta 2019
Materias:	tea consumption hemoglobin level Medicine R
Acceso en línea:	https://doaj.org/article/a2594399e237471798b68039c1ba2de6
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spelling	oai:doaj.org-article:a2594399e237471798b68039c1ba2de62021-11-12T14:09:07ZThe Relationship Of Drinking Tea Behavior With Levels Of Hemoglobin in STIKes Guna Bangsa Yogyakarta Students2355-88572407-637610.30590/vol6-no2-p126-131https://doaj.org/article/a2594399e237471798b68039c1ba2de62019-07-01T00:00:00Zhttps://journal.gunabangsa.ac.id/index.php/joh/article/view/169https://doaj.org/toc/2355-8857https://doaj.org/toc/2407-6376Iron has an important role in the body that functions to transport oxygen from the lungs to all body tissues through hemoglobin in the blood. Iron deficiency is one of the factors causing anemia. Anemia can be diagnosed from a level of hemoglobin. If a person's has Hb level is low, it can be said that the person is suffering from anemia. The low Hb level can be influenced by several factors, one of which is the consumption of tea. The content of tannins in tea can reduce iron absorption by the body. This study aims to analyze the relationship between drinking of tea behavior in STIKES Guna Bangsa Yogyakarta students with level of hemoglobin. The method is carried out by direct interviews with 55 samples of female students and level of henoglobin were checked using the Hb meter automatic. The results obtained were that 71% of the samples consumed tea and 29% did not consume tea. 53.85% of the sample who consumed tea had a low Hb level whereas 68.75% of the samples that did not consume tea had normal Hb levels. Data from the results of chi-square analysis obtained a value of p = 0.001 <0.05, which means that there is a relationship between the behavior of tea drinking with hemoglobin levels in STIKES students for YogyakartaRelita PebrinaIkrimah NafilataSunartono SunartonoFransiska AselinaLPPM STIKES Guna Bangsa Yogyakartaarticletea consumptionhemoglobin levelMedicineRIDJournal of Health (JOH), Vol 6, Iss 2, Pp 126-131 (2019)
institution	DOAJ
collection	DOAJ
language	ID
topic	tea consumption hemoglobin level Medicine R
spellingShingle	tea consumption hemoglobin level Medicine R Relita Pebrina Ikrimah Nafilata Sunartono Sunartono Fransiska Aselina The Relationship Of Drinking Tea Behavior With Levels Of Hemoglobin in STIKes Guna Bangsa Yogyakarta Students
description	Iron has an important role in the body that functions to transport oxygen from the lungs to all body tissues through hemoglobin in the blood. Iron deficiency is one of the factors causing anemia. Anemia can be diagnosed from a level of hemoglobin. If a person's has Hb level is low, it can be said that the person is suffering from anemia. The low Hb level can be influenced by several factors, one of which is the consumption of tea. The content of tannins in tea can reduce iron absorption by the body. This study aims to analyze the relationship between drinking of tea behavior in STIKES Guna Bangsa Yogyakarta students with level of hemoglobin. The method is carried out by direct interviews with 55 samples of female students and level of henoglobin were checked using the Hb meter automatic. The results obtained were that 71% of the samples consumed tea and 29% did not consume tea. 53.85% of the sample who consumed tea had a low Hb level whereas 68.75% of the samples that did not consume tea had normal Hb levels. Data from the results of chi-square analysis obtained a value of p = 0.001 <0.05, which means that there is a relationship between the behavior of tea drinking with hemoglobin levels in STIKES students for Yogyakarta
format	article
author	Relita Pebrina Ikrimah Nafilata Sunartono Sunartono Fransiska Aselina
author_facet	Relita Pebrina Ikrimah Nafilata Sunartono Sunartono Fransiska Aselina
author_sort	Relita Pebrina
title	The Relationship Of Drinking Tea Behavior With Levels Of Hemoglobin in STIKes Guna Bangsa Yogyakarta Students
title_short	The Relationship Of Drinking Tea Behavior With Levels Of Hemoglobin in STIKes Guna Bangsa Yogyakarta Students
title_full	The Relationship Of Drinking Tea Behavior With Levels Of Hemoglobin in STIKes Guna Bangsa Yogyakarta Students
title_fullStr	The Relationship Of Drinking Tea Behavior With Levels Of Hemoglobin in STIKes Guna Bangsa Yogyakarta Students
title_full_unstemmed	The Relationship Of Drinking Tea Behavior With Levels Of Hemoglobin in STIKes Guna Bangsa Yogyakarta Students
title_sort	relationship of drinking tea behavior with levels of hemoglobin in stikes guna bangsa yogyakarta students
publisher	LPPM STIKES Guna Bangsa Yogyakarta
publishDate	2019
url	https://doaj.org/article/a2594399e237471798b68039c1ba2de6
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The Relationship Of Drinking Tea Behavior With Levels Of Hemoglobin in STIKes Guna Bangsa Yogyakarta Students

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