APA (7th ed.) Citation

Xi, L., Zhang, J., Wu, R., Wang, T., & Ding, W. (2021). Characterization of the Volatile Compounds of Zhenba Bacon at Different Process Stages Using GC–MS and GC–IMS. MDPI AG.

Chicago Style (17th ed.) Citation

Xi, Linjie, Jing Zhang, Ruixiao Wu, Tian Wang, and Wu Ding. Characterization of the Volatile Compounds of Zhenba Bacon at Different Process Stages Using GC–MS and GC–IMS. MDPI AG, 2021.

MLA (8th ed.) Citation

Xi, Linjie, et al. Characterization of the Volatile Compounds of Zhenba Bacon at Different Process Stages Using GC–MS and GC–IMS. MDPI AG, 2021.