Cita APA (7a ed.)

Xi, L., Zhang, J., Wu, R., Wang, T., & Ding, W. (2021). Characterization of the Volatile Compounds of Zhenba Bacon at Different Process Stages Using GC–MS and GC–IMS. MDPI AG.

Cita Chicago Style (17a ed.)

Xi, Linjie, Jing Zhang, Ruixiao Wu, Tian Wang, y Wu Ding. Characterization of the Volatile Compounds of Zhenba Bacon at Different Process Stages Using GC–MS and GC–IMS. MDPI AG, 2021.

Cita MLA (8a ed.)

Xi, Linjie, et al. Characterization of the Volatile Compounds of Zhenba Bacon at Different Process Stages Using GC–MS and GC–IMS. MDPI AG, 2021.