Style de citation APA (7e éd.)

Xi, L., Zhang, J., Wu, R., Wang, T., & Ding, W. (2021). Characterization of the Volatile Compounds of Zhenba Bacon at Different Process Stages Using GC–MS and GC–IMS. MDPI AG.

Style de citation Chicago (17e éd.)

Xi, Linjie, Jing Zhang, Ruixiao Wu, Tian Wang, et Wu Ding. Characterization of the Volatile Compounds of Zhenba Bacon at Different Process Stages Using GC–MS and GC–IMS. MDPI AG, 2021.

Style de citation MLA (8e éd.)

Xi, Linjie, et al. Characterization of the Volatile Compounds of Zhenba Bacon at Different Process Stages Using GC–MS and GC–IMS. MDPI AG, 2021.