The potential combination of noni (Morinda citrifolia) fruit extract and pandan (Pandanus amaryllifolius Roxb.) leaves extract as an anti-dandruff shampoo

Aims: The study aimed to determine the inhibition activity of a combination of Noni fruit extract and Pandan leaves extract toward bacterial isolates that cause dandruff and to determine the potential of extract combination as an anti-dandruff shampoo. Subjects and Methods: The test bacteria were is...

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Autores principales:	Ambarwati Ambarwati, Tanti Azizah Sujono, Retno Sintowati
Formato:	article
Lenguaje:	EN
Publicado:	Wolters Kluwer Medknow Publications 2021
Materias:	antibacterial anti-dandruff shampoo extract noni pandan Pharmacy and materia medica RS1-441 Analytical chemistry QD71-142
Acceso en línea:	https://doaj.org/article/a2f5dfe752024e2ab4f580ff5130316c
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spelling	oai:doaj.org-article:a2f5dfe752024e2ab4f580ff5130316c2021-11-19T12:15:53ZThe potential combination of noni (Morinda citrifolia) fruit extract and pandan (Pandanus amaryllifolius Roxb.) leaves extract as an anti-dandruff shampoo0975-740610.4103/jpbs.jpbs_205_21https://doaj.org/article/a2f5dfe752024e2ab4f580ff5130316c2021-01-01T00:00:00Zhttp://www.jpbsonline.org/article.asp?issn=0975-7406;year=2021;volume=13;issue=6;spage=1369;epage=1374;aulast=Ambarwatihttps://doaj.org/toc/0975-7406Aims: The study aimed to determine the inhibition activity of a combination of Noni fruit extract and Pandan leaves extract toward bacterial isolates that cause dandruff and to determine the potential of extract combination as an anti-dandruff shampoo. Subjects and Methods: The test bacteria were isolated from dandruff. The inhibition test of the extract combination was done by paper disc and well diffusion method. The identification of bacterial isolates was done in Balai Laboratorium Kesehatan Yogyakarta. Results: The study showed that the density of bacteria isolated from dandruff was 3.4 × 107 CFU/g. There were 28 pure bacteria isolates from purification process. The combination of Noni and Pandan extracts (1:1 v/v) could inhibit the growth of 92.9% bacterial isolates. There were seven species of bacteria from a total of 28 pure isolates, namely: Bacillus licheniformis, Bacillus megaterium, Bacillus alvei, Bacillus subtilis, Micrococcus sp, Stomatococcus sp, and Pseudomonas sp. Conclusions: Based on the research, it can be concluded that a combination of Noni fruit extract and Pandan leaves extract inhibited the growth of bacteria isolated from dandruff, so the combination of the extracts has potential as an anti-dandruff shampoo.Ambarwati AmbarwatiTanti Azizah SujonoRetno SintowatiWolters Kluwer Medknow Publicationsarticleantibacterialanti-dandruff shampooextractnonipandanPharmacy and materia medicaRS1-441Analytical chemistryQD71-142ENJournal of Pharmacy and Bioallied Sciences, Vol 13, Iss 6, Pp 1369-1374 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	antibacterial anti-dandruff shampoo extract noni pandan Pharmacy and materia medica RS1-441 Analytical chemistry QD71-142
spellingShingle	antibacterial anti-dandruff shampoo extract noni pandan Pharmacy and materia medica RS1-441 Analytical chemistry QD71-142 Ambarwati Ambarwati Tanti Azizah Sujono Retno Sintowati The potential combination of noni (Morinda citrifolia) fruit extract and pandan (Pandanus amaryllifolius Roxb.) leaves extract as an anti-dandruff shampoo
description	Aims: The study aimed to determine the inhibition activity of a combination of Noni fruit extract and Pandan leaves extract toward bacterial isolates that cause dandruff and to determine the potential of extract combination as an anti-dandruff shampoo. Subjects and Methods: The test bacteria were isolated from dandruff. The inhibition test of the extract combination was done by paper disc and well diffusion method. The identification of bacterial isolates was done in Balai Laboratorium Kesehatan Yogyakarta. Results: The study showed that the density of bacteria isolated from dandruff was 3.4 × 107 CFU/g. There were 28 pure bacteria isolates from purification process. The combination of Noni and Pandan extracts (1:1 v/v) could inhibit the growth of 92.9% bacterial isolates. There were seven species of bacteria from a total of 28 pure isolates, namely: Bacillus licheniformis, Bacillus megaterium, Bacillus alvei, Bacillus subtilis, Micrococcus sp, Stomatococcus sp, and Pseudomonas sp. Conclusions: Based on the research, it can be concluded that a combination of Noni fruit extract and Pandan leaves extract inhibited the growth of bacteria isolated from dandruff, so the combination of the extracts has potential as an anti-dandruff shampoo.
format	article
author	Ambarwati Ambarwati Tanti Azizah Sujono Retno Sintowati
author_facet	Ambarwati Ambarwati Tanti Azizah Sujono Retno Sintowati
author_sort	Ambarwati Ambarwati
title	The potential combination of noni (Morinda citrifolia) fruit extract and pandan (Pandanus amaryllifolius Roxb.) leaves extract as an anti-dandruff shampoo
title_short	The potential combination of noni (Morinda citrifolia) fruit extract and pandan (Pandanus amaryllifolius Roxb.) leaves extract as an anti-dandruff shampoo
title_full	The potential combination of noni (Morinda citrifolia) fruit extract and pandan (Pandanus amaryllifolius Roxb.) leaves extract as an anti-dandruff shampoo
title_fullStr	The potential combination of noni (Morinda citrifolia) fruit extract and pandan (Pandanus amaryllifolius Roxb.) leaves extract as an anti-dandruff shampoo
title_full_unstemmed	The potential combination of noni (Morinda citrifolia) fruit extract and pandan (Pandanus amaryllifolius Roxb.) leaves extract as an anti-dandruff shampoo
title_sort	potential combination of noni (morinda citrifolia) fruit extract and pandan (pandanus amaryllifolius roxb.) leaves extract as an anti-dandruff shampoo
publisher	Wolters Kluwer Medknow Publications
publishDate	2021
url	https://doaj.org/article/a2f5dfe752024e2ab4f580ff5130316c
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The potential combination of noni (Morinda citrifolia) fruit extract and pandan (Pandanus amaryllifolius Roxb.) leaves extract as an anti-dandruff shampoo

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