Welfare of sheep and goats at slaughter

Abstract The killing of sheep and goats for human consumption (slaughtering) can take place in a slaughterhouse or on‐farm. The processes of slaughtering that were assessed for welfare, from the arrival of sheep and goats until their death (including slaughtering without stunning), were grouped into...

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Autores principales:	EFSA Panel on Animal Health and Welfare (AHAW), Søren Saxmose Nielsen, Julio Alvarez, Dominique Joseph Bicout, Paolo Calistri, Elisabetta Canali, Julian Ashley Drewe, Bruno Garin‐Bastuji, Jose Luis Gonzales Rojas, Christian Gortázar Schmidt, Mette Herskin, Miguel Ángel Miranda Chueca, Barbara Padalino, Paolo Pasquali, Helen Clare Roberts, Hans Spoolder, Karl Stahl, Antonio Velarde, Arvo Viltrop, Christoph Winckler, Denise Candiani, Cristina Rapagnà, Yves Van der Stede, Virginie Michel
Formato:	article
Lenguaje:	EN
Publicado:	Wiley 2021
Materias:	small ruminants slaughter hazards animal welfare consequences ABMs preventive/corrective measures Nutrition. Foods and food supply TX341-641 Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/a301039c538f436482bb5e987c3e12d4
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Welfare of sheep and goats at slaughter

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