Cita APA (7a ed.)

Rodríguez, A., Trigo, M., Aubourg, S. P., & Medina, I. (2021). Optimisation of Healthy-Lipid Content and Oxidative Stability during Oil Extraction from Squid (<i>Illex argentinus</i>) Viscera by Green Processing. MDPI AG.

Cita Chicago Style (17a ed.)

Rodríguez, Alicia, Marcos Trigo, Santiago P. Aubourg, y Isabel Medina. Optimisation of Healthy-Lipid Content and Oxidative Stability During Oil Extraction from Squid (<i>Illex Argentinus</i>) Viscera by Green Processing. MDPI AG, 2021.

Cita MLA (8a ed.)

Rodríguez, Alicia, et al. Optimisation of Healthy-Lipid Content and Oxidative Stability During Oil Extraction from Squid (<i>Illex Argentinus</i>) Viscera by Green Processing. MDPI AG, 2021.