FERNÁNDEZ, D. M. M. (2019). Nanoencapsulation of bioactive ingredients: Trends in pharmaceutical industry and functional foods. Universidad de Antioquia.
Cita Chicago Style (17a ed.)FERNÁNDEZ, Diana Margarita MÁRQUEZ. Nanoencapsulation of Bioactive Ingredients: Trends in Pharmaceutical Industry and Functional Foods. Universidad de Antioquia, 2019.
Cita MLA (8a ed.)FERNÁNDEZ, Diana Margarita MÁRQUEZ. Nanoencapsulation of Bioactive Ingredients: Trends in Pharmaceutical Industry and Functional Foods. Universidad de Antioquia, 2019.
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