FERNÁNDEZ, D. M. M. (2019). Nanoencapsulation of bioactive ingredients: Trends in pharmaceutical industry and functional foods. Universidad de Antioquia.
Chicago Style (17th ed.) CitationFERNÁNDEZ, Diana Margarita MÁRQUEZ. Nanoencapsulation of Bioactive Ingredients: Trends in Pharmaceutical Industry and Functional Foods. Universidad de Antioquia, 2019.
MLA (8th ed.) CitationFERNÁNDEZ, Diana Margarita MÁRQUEZ. Nanoencapsulation of Bioactive Ingredients: Trends in Pharmaceutical Industry and Functional Foods. Universidad de Antioquia, 2019.
Warning: These citations may not always be 100% accurate.