Nanoencapsulation of bioactive ingredients: trends in pharmaceutical industry and functional foods

Multiple researches have allowed the development of nanoencapsulation techniques that ease the controlled or targeted release of bioactive components and favor their incorporation in different foods and medication formulations to improve their bioavailability. Recent studies have facilitated the de...

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Autor principal:	Diana Margarita MÁRQUEZ FERNÁNDEZ
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2019
Materias:	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/a384f8a90b5e4afe8d02a762a15fe56f
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spelling	oai:doaj.org-article:a384f8a90b5e4afe8d02a762a15fe56f2021-12-02T18:20:51ZNanoencapsulation of bioactive ingredients: trends in pharmaceutical industry and functional foods10.17533/udea.vitae.v26n2a010121-40042145-2660https://doaj.org/article/a384f8a90b5e4afe8d02a762a15fe56f2019-11-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/339572https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660 Multiple researches have allowed the development of nanoencapsulation techniques that ease the controlled or targeted release of bioactive components and favor their incorporation in different foods and medication formulations to improve their bioavailability. Recent studies have facilitated the development of nanoencapsulation systems of different active ingredients for functional foods, comprising phenolic compounds, antioxidants, essential oils, minerals, flavors, fish oils, essential fatty acids, vitamins, antimicrobials, soluble fiber, peptides, lycopene, lutein, β-carotene, phytosterols, iron, calcium, among others, as well as bioactive compounds for therapeutic applications as polyphenols, curcumin, quercetin, resveratrol and epigallocatechin-3-gallate. Diana Margarita MÁRQUEZ FERNÁNDEZUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 26, Iss 2 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Diana Margarita MÁRQUEZ FERNÁNDEZ Nanoencapsulation of bioactive ingredients: trends in pharmaceutical industry and functional foods
description	Multiple researches have allowed the development of nanoencapsulation techniques that ease the controlled or targeted release of bioactive components and favor their incorporation in different foods and medication formulations to improve their bioavailability. Recent studies have facilitated the development of nanoencapsulation systems of different active ingredients for functional foods, comprising phenolic compounds, antioxidants, essential oils, minerals, flavors, fish oils, essential fatty acids, vitamins, antimicrobials, soluble fiber, peptides, lycopene, lutein, β-carotene, phytosterols, iron, calcium, among others, as well as bioactive compounds for therapeutic applications as polyphenols, curcumin, quercetin, resveratrol and epigallocatechin-3-gallate.
format	article
author	Diana Margarita MÁRQUEZ FERNÁNDEZ
author_facet	Diana Margarita MÁRQUEZ FERNÁNDEZ
author_sort	Diana Margarita MÁRQUEZ FERNÁNDEZ
title	Nanoencapsulation of bioactive ingredients: trends in pharmaceutical industry and functional foods
title_short	Nanoencapsulation of bioactive ingredients: trends in pharmaceutical industry and functional foods
title_full	Nanoencapsulation of bioactive ingredients: trends in pharmaceutical industry and functional foods
title_fullStr	Nanoencapsulation of bioactive ingredients: trends in pharmaceutical industry and functional foods
title_full_unstemmed	Nanoencapsulation of bioactive ingredients: trends in pharmaceutical industry and functional foods
title_sort	nanoencapsulation of bioactive ingredients: trends in pharmaceutical industry and functional foods
publisher	Universidad de Antioquia
publishDate	2019
url	https://doaj.org/article/a384f8a90b5e4afe8d02a762a15fe56f
work_keys_str_mv	AT dianamargaritamarquezfernandez nanoencapsulationofbioactiveingredientstrendsinpharmaceuticalindustryandfunctionalfoods
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Nanoencapsulation of bioactive ingredients: trends in pharmaceutical industry and functional foods

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