Non-IgE Mediated Hypersensitivity to Food Products or Food Intolerance—Problems of Appropriate Diagnostics

The diagnosis of food intolerance is tricky due to the different etiologies of adverse reactions. There is also a lack of clear rules for interpreting alternative tests used to diagnose these problems. The analyses of IgG4 concentration in serum or cytotoxic tests became the basis of elimination die...

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Bibliographic Details
Main Authors: Dorota Myszkowska, Barbara Zapała, Małgorzata Bulanda, Ewa Czarnobilska
Format: article
Language:EN
Published: MDPI AG 2021
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Online Access:https://doaj.org/article/a38be243e1334729a3db5b091511b052
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