Golias, J., Schwarzer, M., Wallner, M., Kverka, M., Kozakova, H., Srutkova, D., . . . Tuckova, L. (2012). Heat-induced structural changes affect OVA-antigen processing and reduce allergic response in mouse model of food allergy. Public Library of Science (PLoS).
Style de citation Chicago (17e éd.)Golias, Jaroslav, et al. Heat-induced Structural Changes Affect OVA-antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy. Public Library of Science (PLoS), 2012.
Style de citation MLA (8e éd.)Golias, Jaroslav, et al. Heat-induced Structural Changes Affect OVA-antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy. Public Library of Science (PLoS), 2012.
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