Cita APA (7a ed.)

Golias, J., Schwarzer, M., Wallner, M., Kverka, M., Kozakova, H., Srutkova, D., . . . Tuckova, L. (2012). Heat-induced structural changes affect OVA-antigen processing and reduce allergic response in mouse model of food allergy. Public Library of Science (PLoS).

Cita Chicago Style (17a ed.)

Golias, Jaroslav, et al. Heat-induced Structural Changes Affect OVA-antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy. Public Library of Science (PLoS), 2012.

Cita MLA (8a ed.)

Golias, Jaroslav, et al. Heat-induced Structural Changes Affect OVA-antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy. Public Library of Science (PLoS), 2012.