<I>Scenedesmus sp</I> GROWTH IN DIFFERENT CULTURE mediums FOR MICROALGAL PROTEIN PRODUCTION

Microalgae are considered as functional food capable not only of raise nutritional content but also of affect positively the animal’s health and human’s containing important amounts of proteins, vitamins, and polyunsatured fatty acids. Some Microalgae have even higher amino acid content than convent...

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Autores principales:	Catalina QUEVEDO O., Sonia P. MORALES V., Alejandro ACOSTA C.
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2009
Materias:	microalgae Scenedesmus sp. culture medium biomass protein Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/a3b841b4b17a4073bc3c75bce7c0c9e8
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spelling	oai:doaj.org-article:a3b841b4b17a4073bc3c75bce7c0c9e82021-11-19T04:18:55Z<I>Scenedesmus sp</I> GROWTH IN DIFFERENT CULTURE mediums FOR MICROALGAL PROTEIN PRODUCTION0121-40042145-2660https://doaj.org/article/a3b841b4b17a4073bc3c75bce7c0c9e82009-02-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/762https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Microalgae are considered as functional food capable not only of raise nutritional content but also of affect positively the animal’s health and human’s containing important amounts of proteins, vitamins, and polyunsatured fatty acids. Some Microalgae have even higher amino acid content than conventional food; Scenedesmus sp has a lysine level higher than the required for the Food and Agriculture Organization of the United Nations (FAO) and proteins levels between 25 and 35%, becoming a rich protein source. In this study, biomass and protein production of Green microalgae Scenedesmus sp, in different growth mediums, Standard 1, Standard 2 and Algal with NaHCO3 as carbon source, , were evaluated, . Among mediums:. Standard 2 medium had presented the higher biomass production (0.41 g/L) and the Algal medium the higher protein percentage measured by dry weight (35.18%). also, polymorphism presented by the microalgae in each medium was studied; which show morphological changes even among colonies with same cells number. This microalgae has a potential application in animal food industry. Catalina QUEVEDO O.Sonia P. MORALES V.Alejandro ACOSTA C.Universidad de AntioquiaarticlemicroalgaeScenedesmus sp.culture mediumbiomassproteinFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 15, Iss 1 (2009)
institution	DOAJ
collection	DOAJ
language	EN
topic	microalgae Scenedesmus sp. culture medium biomass protein Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	microalgae Scenedesmus sp. culture medium biomass protein Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Catalina QUEVEDO O. Sonia P. MORALES V. Alejandro ACOSTA C. <I>Scenedesmus sp</I> GROWTH IN DIFFERENT CULTURE mediums FOR MICROALGAL PROTEIN PRODUCTION
description	Microalgae are considered as functional food capable not only of raise nutritional content but also of affect positively the animal’s health and human’s containing important amounts of proteins, vitamins, and polyunsatured fatty acids. Some Microalgae have even higher amino acid content than conventional food; Scenedesmus sp has a lysine level higher than the required for the Food and Agriculture Organization of the United Nations (FAO) and proteins levels between 25 and 35%, becoming a rich protein source. In this study, biomass and protein production of Green microalgae Scenedesmus sp, in different growth mediums, Standard 1, Standard 2 and Algal with NaHCO3 as carbon source, , were evaluated, . Among mediums:. Standard 2 medium had presented the higher biomass production (0.41 g/L) and the Algal medium the higher protein percentage measured by dry weight (35.18%). also, polymorphism presented by the microalgae in each medium was studied; which show morphological changes even among colonies with same cells number. This microalgae has a potential application in animal food industry.
format	article
author	Catalina QUEVEDO O. Sonia P. MORALES V. Alejandro ACOSTA C.
author_facet	Catalina QUEVEDO O. Sonia P. MORALES V. Alejandro ACOSTA C.
author_sort	Catalina QUEVEDO O.
title	<I>Scenedesmus sp</I> GROWTH IN DIFFERENT CULTURE mediums FOR MICROALGAL PROTEIN PRODUCTION
title_short	<I>Scenedesmus sp</I> GROWTH IN DIFFERENT CULTURE mediums FOR MICROALGAL PROTEIN PRODUCTION
title_full	<I>Scenedesmus sp</I> GROWTH IN DIFFERENT CULTURE mediums FOR MICROALGAL PROTEIN PRODUCTION
title_fullStr	<I>Scenedesmus sp</I> GROWTH IN DIFFERENT CULTURE mediums FOR MICROALGAL PROTEIN PRODUCTION
title_full_unstemmed	<I>Scenedesmus sp</I> GROWTH IN DIFFERENT CULTURE mediums FOR MICROALGAL PROTEIN PRODUCTION
title_sort	<i>scenedesmus sp</i> growth in different culture mediums for microalgal protein production
publisher	Universidad de Antioquia
publishDate	2009
url	https://doaj.org/article/a3b841b4b17a4073bc3c75bce7c0c9e8
work_keys_str_mv	AT catalinaquevedoo iscenedesmusspigrowthindifferentculturemediumsformicroalgalproteinproduction AT soniapmoralesv iscenedesmusspigrowthindifferentculturemediumsformicroalgalproteinproduction AT alejandroacostac iscenedesmusspigrowthindifferentculturemediumsformicroalgalproteinproduction
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<I>Scenedesmus sp</I> GROWTH IN DIFFERENT CULTURE mediums FOR MICROALGAL PROTEIN PRODUCTION

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