STUDY OF COMPOSITION OF PHENOLIC COMPOUNDS OF HERBAL REPERTORY “EUPHRASIN” BY HPLC METHOD

The study refers to the research of phenolic compounds of herbal repertory "Euphrasin". This research was done with the HPLC method and was studied with "G1LSTON" instrument. 17 peak identities were monitored in alcohol extracts of herbal repertory "Euphrasin". Compared...

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Autores principales:	V. M. Mirovich, A. L. Sambarov, I. A. Murashkina, Y. G. Shapkin
Formato:	article
Lenguaje:	RU
Publicado:	Scientific Сentre for Family Health and Human Reproduction Problems 2014
Materias:	herbal repertory hplc method flavonoids phenolcarbonic acids Science Q
Acceso en línea:	https://doaj.org/article/a3cdae56c15f42789ae8568458fbe16f
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spelling	oai:doaj.org-article:a3cdae56c15f42789ae8568458fbe16f2021-11-23T06:14:29ZSTUDY OF COMPOSITION OF PHENOLIC COMPOUNDS OF HERBAL REPERTORY “EUPHRASIN” BY HPLC METHOD2541-94202587-9596https://doaj.org/article/a3cdae56c15f42789ae8568458fbe16f2014-02-01T00:00:00Zhttps://www.actabiomedica.ru/jour/article/view/1718https://doaj.org/toc/2541-9420https://doaj.org/toc/2587-9596The study refers to the research of phenolic compounds of herbal repertory "Euphrasin". This research was done with the HPLC method and was studied with "G1LSTON" instrument. 17 peak identities were monitored in alcohol extracts of herbal repertory "Euphrasin". Compared with reliable samples 15 compounds that belong to the group of flavonoids, phenolcarbonic acids and tannins were identified. Hyperoside (6,91 %), gallic acid (25,88 %) and tannin (17,07 %) are dominant components.V. M. MirovichA. L. SambarovI. A. MurashkinaY. G. ShapkinScientific Сentre for Family Health and Human Reproduction Problemsarticleherbal repertoryhplc methodflavonoidsphenolcarbonic acidsScienceQRUActa Biomedica Scientifica, Vol 0, Iss 1, Pp 76-78 (2014)
institution	DOAJ
collection	DOAJ
language	RU
topic	herbal repertory hplc method flavonoids phenolcarbonic acids Science Q
spellingShingle	herbal repertory hplc method flavonoids phenolcarbonic acids Science Q V. M. Mirovich A. L. Sambarov I. A. Murashkina Y. G. Shapkin STUDY OF COMPOSITION OF PHENOLIC COMPOUNDS OF HERBAL REPERTORY “EUPHRASIN” BY HPLC METHOD
description	The study refers to the research of phenolic compounds of herbal repertory "Euphrasin". This research was done with the HPLC method and was studied with "G1LSTON" instrument. 17 peak identities were monitored in alcohol extracts of herbal repertory "Euphrasin". Compared with reliable samples 15 compounds that belong to the group of flavonoids, phenolcarbonic acids and tannins were identified. Hyperoside (6,91 %), gallic acid (25,88 %) and tannin (17,07 %) are dominant components.
format	article
author	V. M. Mirovich A. L. Sambarov I. A. Murashkina Y. G. Shapkin
author_facet	V. M. Mirovich A. L. Sambarov I. A. Murashkina Y. G. Shapkin
author_sort	V. M. Mirovich
title	STUDY OF COMPOSITION OF PHENOLIC COMPOUNDS OF HERBAL REPERTORY “EUPHRASIN” BY HPLC METHOD
title_short	STUDY OF COMPOSITION OF PHENOLIC COMPOUNDS OF HERBAL REPERTORY “EUPHRASIN” BY HPLC METHOD
title_full	STUDY OF COMPOSITION OF PHENOLIC COMPOUNDS OF HERBAL REPERTORY “EUPHRASIN” BY HPLC METHOD
title_fullStr	STUDY OF COMPOSITION OF PHENOLIC COMPOUNDS OF HERBAL REPERTORY “EUPHRASIN” BY HPLC METHOD
title_full_unstemmed	STUDY OF COMPOSITION OF PHENOLIC COMPOUNDS OF HERBAL REPERTORY “EUPHRASIN” BY HPLC METHOD
title_sort	study of composition of phenolic compounds of herbal repertory “euphrasin” by hplc method
publisher	Scientific Сentre for Family Health and Human Reproduction Problems
publishDate	2014
url	https://doaj.org/article/a3cdae56c15f42789ae8568458fbe16f
work_keys_str_mv	AT vmmirovich studyofcompositionofphenoliccompoundsofherbalrepertoryeuphrasinbyhplcmethod AT alsambarov studyofcompositionofphenoliccompoundsofherbalrepertoryeuphrasinbyhplcmethod AT iamurashkina studyofcompositionofphenoliccompoundsofherbalrepertoryeuphrasinbyhplcmethod AT ygshapkin studyofcompositionofphenoliccompoundsofherbalrepertoryeuphrasinbyhplcmethod
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STUDY OF COMPOSITION OF PHENOLIC COMPOUNDS OF HERBAL REPERTORY “EUPHRASIN” BY HPLC METHOD

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