RESEARCH OF INSTANT POWDER DRINK DAYAK ONION (Eleutherine Palmifolia, (L.) Merr) AND PINEAPPLE (Ananas Comocus (L.) Merr)

<p>Instant powder drink is food processed in the form of powder, easily dissolved in the water, practical in serving and has a long shelf life because of it’s low water content. In this study instan powder drink were made using the raw material from the mixing of dayak onion juice with pineap...

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Autores principales:	Diana Silvy, Ismed Ismed, Mentari Cyntia Rifni
Formato:	article
Lenguaje:	EN
Publicado:	Department of Food Technology 2020
Materias:	instan powder drink, dayak onion, pineapple, foam matt drying Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/a3cea011fc6a4373a4fa8b31a0fcfe35
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spelling	oai:doaj.org-article:a3cea011fc6a4373a4fa8b31a0fcfe352021-12-01T14:01:06ZRESEARCH OF INSTANT POWDER DRINK DAYAK ONION (Eleutherine Palmifolia, (L.) Merr) AND PINEAPPLE (Ananas Comocus (L.) Merr)2685-42792715-422X10.33512/fsj.v2i2.9068https://doaj.org/article/a3cea011fc6a4373a4fa8b31a0fcfe352020-12-01T00:00:00Zhttps://jurnal.untirta.ac.id/index.php/fsj/article/view/9068https://doaj.org/toc/2685-4279https://doaj.org/toc/2715-422X<p>Instant powder drink is food processed in the form of powder, easily dissolved in the water, practical in serving and has a long shelf life because of it’s low water content. In this study instan powder drink were made using the raw material from the mixing of dayak onion juice with pineapple juice. This research used a completely randomized design (RCD) with 5 treatments and 3 replication. Data were analyzed statistically using ANOVA and continued with Duncan’s New Multiple Range Test (DNMRT) at the 5% level. The treatment in this study was the mixing of dayak union juice and pineapple juice in the formulation A (90:10), B (80:20), C (70:30), D (60:40), E (50:50). From the results of receiving the instant powder drink of dayak union and pineapple juice ranges from usual preference to like. The most preferred treatment is treatment E with colour value of 3,25 (ordinary), aroma of 3,65 (like) and taste of 3,70 (like). The study aims to determine the best composition of instan powder drink in terms of organoleptic and chemical, physical and microbiological characteristic.</p>Diana SilvyIsmed IsmedMentari Cyntia RifniDepartment of Food Technologyarticleinstan powder drink, dayak onion, pineapple, foam matt dryingFood processing and manufactureTP368-456ENFood ScienTech Journal, Vol 2, Iss 2, Pp 69-74 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	instan powder drink, dayak onion, pineapple, foam matt drying Food processing and manufacture TP368-456
spellingShingle	instan powder drink, dayak onion, pineapple, foam matt drying Food processing and manufacture TP368-456 Diana Silvy Ismed Ismed Mentari Cyntia Rifni RESEARCH OF INSTANT POWDER DRINK DAYAK ONION (Eleutherine Palmifolia, (L.) Merr) AND PINEAPPLE (Ananas Comocus (L.) Merr)
description	<p>Instant powder drink is food processed in the form of powder, easily dissolved in the water, practical in serving and has a long shelf life because of it’s low water content. In this study instan powder drink were made using the raw material from the mixing of dayak onion juice with pineapple juice. This research used a completely randomized design (RCD) with 5 treatments and 3 replication. Data were analyzed statistically using ANOVA and continued with Duncan’s New Multiple Range Test (DNMRT) at the 5% level. The treatment in this study was the mixing of dayak union juice and pineapple juice in the formulation A (90:10), B (80:20), C (70:30), D (60:40), E (50:50). From the results of receiving the instant powder drink of dayak union and pineapple juice ranges from usual preference to like. The most preferred treatment is treatment E with colour value of 3,25 (ordinary), aroma of 3,65 (like) and taste of 3,70 (like). The study aims to determine the best composition of instan powder drink in terms of organoleptic and chemical, physical and microbiological characteristic.</p>
format	article
author	Diana Silvy Ismed Ismed Mentari Cyntia Rifni
author_facet	Diana Silvy Ismed Ismed Mentari Cyntia Rifni
author_sort	Diana Silvy
title	RESEARCH OF INSTANT POWDER DRINK DAYAK ONION (Eleutherine Palmifolia, (L.) Merr) AND PINEAPPLE (Ananas Comocus (L.) Merr)
title_short	RESEARCH OF INSTANT POWDER DRINK DAYAK ONION (Eleutherine Palmifolia, (L.) Merr) AND PINEAPPLE (Ananas Comocus (L.) Merr)
title_full	RESEARCH OF INSTANT POWDER DRINK DAYAK ONION (Eleutherine Palmifolia, (L.) Merr) AND PINEAPPLE (Ananas Comocus (L.) Merr)
title_fullStr	RESEARCH OF INSTANT POWDER DRINK DAYAK ONION (Eleutherine Palmifolia, (L.) Merr) AND PINEAPPLE (Ananas Comocus (L.) Merr)
title_full_unstemmed	RESEARCH OF INSTANT POWDER DRINK DAYAK ONION (Eleutherine Palmifolia, (L.) Merr) AND PINEAPPLE (Ananas Comocus (L.) Merr)
title_sort	research of instant powder drink dayak onion (eleutherine palmifolia, (l.) merr) and pineapple (ananas comocus (l.) merr)
publisher	Department of Food Technology
publishDate	2020
url	https://doaj.org/article/a3cea011fc6a4373a4fa8b31a0fcfe35
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RESEARCH OF INSTANT POWDER DRINK DAYAK ONION (Eleutherine Palmifolia, (L.) Merr) AND PINEAPPLE (Ananas Comocus (L.) Merr)

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