Utilization of Common Hazelnut (Corylus avellana L.) Prunings for Pulp Production

For the purpose of this study, pulp and handseet were produced from common hazelnut (Coryllus avellana L.) wood by using Kraft methods. Chip/solution ratio was chosen as 1/5, cooking temperature was 170°C and time for reaching the maximum temperature was 90 minutes. Screened yield was found best in...

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Autores principales: Ayhan Gençer, Ufuk Özgül
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Lenguaje:EN
Publicado: University of Zagreb, Faculty of Forestry and Wood Technology 2016
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Acceso en línea:https://doaj.org/article/a3d6669107fa496aaacfeeb81777134e
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spelling oai:doaj.org-article:a3d6669107fa496aaacfeeb81777134e2021-12-02T04:43:38ZUtilization of Common Hazelnut (Corylus avellana L.) Prunings for Pulp Production10.5552/drind.2016.15290012-67721847-1153https://doaj.org/article/a3d6669107fa496aaacfeeb81777134e2016-06-01T00:00:00Zhttp://hrcak.srce.hr/file/236240https://doaj.org/toc/0012-6772https://doaj.org/toc/1847-1153For the purpose of this study, pulp and handseet were produced from common hazelnut (Coryllus avellana L.) wood by using Kraft methods. Chip/solution ratio was chosen as 1/5, cooking temperature was 170°C and time for reaching the maximum temperature was 90 minutes. Screened yield was found best in 20/26 active alkali/sulfidity ratio with 47.59 %. With increased active alkali/sulfi dity ratios, screened yield was decreased. The best beating degree has been identified as the 50 SR°. According to cooking parameters, while NaOH/Na2S ratio was 20/26 %, tearing index, breaking length and burst index were reached to the maximum value of 3.83 mN · m2/g, 43.23 N · m/g and 1.87 kPa · m2/g, respectively. These values were used for selecting the optimum cooking parameters.Ayhan GençerUfuk ÖzgülUniversity of Zagreb, Faculty of Forestry and Wood Technologyarticlecommon hazelnut woodKraft pulp productionpaperwood pruningForestrySD1-669.5ENDrvna Industrija, Vol 67, Iss 2, Pp 157-162 (2016)
institution DOAJ
collection DOAJ
language EN
topic common hazelnut wood
Kraft pulp production
paper
wood pruning
Forestry
SD1-669.5
spellingShingle common hazelnut wood
Kraft pulp production
paper
wood pruning
Forestry
SD1-669.5
Ayhan Gençer
Ufuk Özgül
Utilization of Common Hazelnut (Corylus avellana L.) Prunings for Pulp Production
description For the purpose of this study, pulp and handseet were produced from common hazelnut (Coryllus avellana L.) wood by using Kraft methods. Chip/solution ratio was chosen as 1/5, cooking temperature was 170°C and time for reaching the maximum temperature was 90 minutes. Screened yield was found best in 20/26 active alkali/sulfidity ratio with 47.59 %. With increased active alkali/sulfi dity ratios, screened yield was decreased. The best beating degree has been identified as the 50 SR°. According to cooking parameters, while NaOH/Na2S ratio was 20/26 %, tearing index, breaking length and burst index were reached to the maximum value of 3.83 mN · m2/g, 43.23 N · m/g and 1.87 kPa · m2/g, respectively. These values were used for selecting the optimum cooking parameters.
format article
author Ayhan Gençer
Ufuk Özgül
author_facet Ayhan Gençer
Ufuk Özgül
author_sort Ayhan Gençer
title Utilization of Common Hazelnut (Corylus avellana L.) Prunings for Pulp Production
title_short Utilization of Common Hazelnut (Corylus avellana L.) Prunings for Pulp Production
title_full Utilization of Common Hazelnut (Corylus avellana L.) Prunings for Pulp Production
title_fullStr Utilization of Common Hazelnut (Corylus avellana L.) Prunings for Pulp Production
title_full_unstemmed Utilization of Common Hazelnut (Corylus avellana L.) Prunings for Pulp Production
title_sort utilization of common hazelnut (corylus avellana l.) prunings for pulp production
publisher University of Zagreb, Faculty of Forestry and Wood Technology
publishDate 2016
url https://doaj.org/article/a3d6669107fa496aaacfeeb81777134e
work_keys_str_mv AT ayhangencer utilizationofcommonhazelnutcorylusavellanalpruningsforpulpproduction
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