Grazing Sheep in Organic Vineyards: An <i>On-Farm</i> Study about Risk of Chronic Copper Poisoning
Many winegrowers and sheep breeders are interested in wintertime grazing in vineyards, as an agroecological alternative to mowing or herbicide spraying, and additional supply of forage. Still, strong concern is raised by the use of copper-based fungicides, particularly in organic vineyards, since co...
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| Formato: | article |
| Lenguaje: | EN |
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MDPI AG
2021
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| Acceso en línea: | https://doaj.org/article/a3fb3fd93ced42a8a71935222b987ef2 |
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