Dietary Strategies to Improve Cardiovascular Health: Focus on Increasing High-Density Lipoprotein Functionality

Cardiovascular disease is one of the leading causes of morbidity and mortality worldwide, with increasing incidence. A cornerstone of cardiovascular disease prevention is lifestyle modification through dietary changes to influence various risk factors such as obesity, hypertension and diabetes. The...

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Autores principales:	Julia T. Stadler, Gunther Marsche
Formato:	article
Lenguaje:	EN
Publicado:	Frontiers Media S.A. 2021
Materias:	Mediterranean diet polyphenols HDL composition paraoxonase1 cholesterol efflux capacity Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/a482221577c140f89b25c2306621e85a
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spelling	oai:doaj.org-article:a482221577c140f89b25c2306621e85a2021-11-22T07:19:29ZDietary Strategies to Improve Cardiovascular Health: Focus on Increasing High-Density Lipoprotein Functionality2296-861X10.3389/fnut.2021.761170https://doaj.org/article/a482221577c140f89b25c2306621e85a2021-11-01T00:00:00Zhttps://www.frontiersin.org/articles/10.3389/fnut.2021.761170/fullhttps://doaj.org/toc/2296-861XCardiovascular disease is one of the leading causes of morbidity and mortality worldwide, with increasing incidence. A cornerstone of cardiovascular disease prevention is lifestyle modification through dietary changes to influence various risk factors such as obesity, hypertension and diabetes. The effects of diet on cardiovascular health are complex. Some dietary components and metabolites directly affect the composition and structure of high-density lipoproteins (HDL) and increase anti-inflammatory and vasoprotective properties. HDLs are composed of distinct subpopulations of particles of varying size and composition that have several dynamic and context-dependent functions. The identification of potential dietary components that improve HDL functionality is currently an important research goal. One of the best-studied diets for cardiovascular health is the Mediterranean diet, consisting of fish, olive oil, fruits, vegetables, whole grains, legumes/nuts, and moderate consumption of alcohol, most commonly red wine. The Mediterranean diet, especially when supplemented with extra virgin olive oil rich in phenolic compounds, has been shown to markedly improve metrics of HDL functionality and reduce the burden, or even prevent the development of cardiovascular disease. Particularly, the phenolic compounds of extra virgin olive oil seem to exert the significant positive effects on HDL function. Moreover, supplementation of anthocyanins as well as antioxidants such as lycopene or the omega−3 fatty acid eicosapentaenoic acid improve parameters of HDL function. In this review, we aim to highlight recent discoveries on beneficial dietary patterns as well as nutritional components and their effects on cardiovascular health, focusing on HDL function.Julia T. StadlerGunther MarscheFrontiers Media S.A.articleMediterranean dietpolyphenolsHDL compositionparaoxonase1cholesterol efflux capacityNutrition. Foods and food supplyTX341-641ENFrontiers in Nutrition, Vol 8 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Mediterranean diet polyphenols HDL composition paraoxonase1 cholesterol efflux capacity Nutrition. Foods and food supply TX341-641
spellingShingle	Mediterranean diet polyphenols HDL composition paraoxonase1 cholesterol efflux capacity Nutrition. Foods and food supply TX341-641 Julia T. Stadler Gunther Marsche Dietary Strategies to Improve Cardiovascular Health: Focus on Increasing High-Density Lipoprotein Functionality
description	Cardiovascular disease is one of the leading causes of morbidity and mortality worldwide, with increasing incidence. A cornerstone of cardiovascular disease prevention is lifestyle modification through dietary changes to influence various risk factors such as obesity, hypertension and diabetes. The effects of diet on cardiovascular health are complex. Some dietary components and metabolites directly affect the composition and structure of high-density lipoproteins (HDL) and increase anti-inflammatory and vasoprotective properties. HDLs are composed of distinct subpopulations of particles of varying size and composition that have several dynamic and context-dependent functions. The identification of potential dietary components that improve HDL functionality is currently an important research goal. One of the best-studied diets for cardiovascular health is the Mediterranean diet, consisting of fish, olive oil, fruits, vegetables, whole grains, legumes/nuts, and moderate consumption of alcohol, most commonly red wine. The Mediterranean diet, especially when supplemented with extra virgin olive oil rich in phenolic compounds, has been shown to markedly improve metrics of HDL functionality and reduce the burden, or even prevent the development of cardiovascular disease. Particularly, the phenolic compounds of extra virgin olive oil seem to exert the significant positive effects on HDL function. Moreover, supplementation of anthocyanins as well as antioxidants such as lycopene or the omega−3 fatty acid eicosapentaenoic acid improve parameters of HDL function. In this review, we aim to highlight recent discoveries on beneficial dietary patterns as well as nutritional components and their effects on cardiovascular health, focusing on HDL function.
format	article
author	Julia T. Stadler Gunther Marsche
author_facet	Julia T. Stadler Gunther Marsche
author_sort	Julia T. Stadler
title	Dietary Strategies to Improve Cardiovascular Health: Focus on Increasing High-Density Lipoprotein Functionality
title_short	Dietary Strategies to Improve Cardiovascular Health: Focus on Increasing High-Density Lipoprotein Functionality
title_full	Dietary Strategies to Improve Cardiovascular Health: Focus on Increasing High-Density Lipoprotein Functionality
title_fullStr	Dietary Strategies to Improve Cardiovascular Health: Focus on Increasing High-Density Lipoprotein Functionality
title_full_unstemmed	Dietary Strategies to Improve Cardiovascular Health: Focus on Increasing High-Density Lipoprotein Functionality
title_sort	dietary strategies to improve cardiovascular health: focus on increasing high-density lipoprotein functionality
publisher	Frontiers Media S.A.
publishDate	2021
url	https://doaj.org/article/a482221577c140f89b25c2306621e85a
work_keys_str_mv	AT juliatstadler dietarystrategiestoimprovecardiovascularhealthfocusonincreasinghighdensitylipoproteinfunctionality AT gunthermarsche dietarystrategiestoimprovecardiovascularhealthfocusonincreasinghighdensitylipoproteinfunctionality
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Dietary Strategies to Improve Cardiovascular Health: Focus on Increasing High-Density Lipoprotein Functionality

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