Sorghum extract: Phytochemical, proximate, and GC-MS analyses
Introduction. Sorghum is available cereal seeds of African origin belonging to the Poaceae family. However, its metabolites and proximate composition have not studied well, which led to the under-utilization of this cereal. This research aimed to investigate the classes of phytochemical and proximat...
Enregistré dans:
Auteurs principaux: | Olayinka O. Ajani, Taiwo F. Owoeye, Kehinde D. Akinlabu, Oladotun P. Bolade, Oluwatimilehin E. Aribisala, Bamidele M. Durodola |
---|---|
Format: | article |
Langue: | EN |
Publié: |
Kemerovo State University
2021
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/a4a8b3d468a94e5ebdc0295afcde3a09 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Grain sorghum nitrogen use as affected by planting practice and nitrogen rate
par: Abunyewa,Akwasi A, et autres
Publié: (2017) -
Phytochemical analysis of Moringa Oleifera leaves extracts by GC-MS and free radical scavenging potency for industrial applications
par: Nitesh Bhalla, et autres
Publié: (2021) -
Bioactive Compounds and Biological Activities of Sorghum Grains
par: Zhenhua Li, et autres
Publié: (2021) -
The physical and chemical characteristics of several accessions of sorghum cultivated on drylands in East Nusa Tenggara, Indonesia
par: Lince Mukkun, et autres
Publié: (2021) -
Botany, Nutritional Value, Phytochemical Composition and Biological Activities of Quinoa
par: M. Iftikhar Hussain, et autres
Publié: (2021)