Martínez-Beamonte, R., Navarro, M. A., Acin, S., Guillén, N., Barranquero, C., Arnal, C., . . . Osada, J. (2013). Postprandial changes in high density lipoproteins in rats subjected to gavage administration of virgin olive oil. Public Library of Science (PLoS).
Cita Chicago Style (17a ed.)Martínez-Beamonte, Roberto, María A. Navarro, Sergio Acin, Natalia Guillén, Cristina Barranquero, Carmen Arnal, Joaquín Surra, y Jesus Osada. Postprandial Changes in High Density Lipoproteins in Rats Subjected to Gavage Administration of Virgin Olive Oil. Public Library of Science (PLoS), 2013.
Cita MLA (8a ed.)Martínez-Beamonte, Roberto, et al. Postprandial Changes in High Density Lipoproteins in Rats Subjected to Gavage Administration of Virgin Olive Oil. Public Library of Science (PLoS), 2013.