Postprandial changes in high density lipoproteins in rats subjected to gavage administration of virgin olive oil.
<h4>Background and aims</h4>The present study was designed to verify the influence of acute fat loading on high density lipoprotein (HDL) composition, and the involvement of liver and different segments of small intestine in the changes observed.<h4>Methods and results</h4>To...
Guardado en:
Autores principales: | Roberto Martínez-Beamonte, María A Navarro, Sergio Acin, Natalia Guillén, Cristina Barranquero, Carmen Arnal, Joaquín Surra, Jesus Osada |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Public Library of Science (PLoS)
2013
|
Materias: | |
Acceso en línea: | https://doaj.org/article/a4aa2c44566648bc96fcbcdd883d4fbd |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Interaction of Olive Oil Phenol Antioxidant Components with Low-density Lipoprotein
por: LAMUELA-RAVENTÓS,ROSA M, et al.
Publicado: (2004) -
Multielement Characterization and Antioxidant Activity of Italian Extra-Virgin Olive Oils
por: Maria Luisa Astolfi, et al.
Publicado: (2021) -
Effects of Ultrasound Technology on the Qualitative Properties of Italian Extra Virgin Olive Oil
por: Rossella Manganiello, et al.
Publicado: (2021) -
Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil
por: Catherine Peyrot des Gachons, et al.
Publicado: (2021) -
Effect Of An Extra-Virgin Olive Oil Intake On The Delay Of Cognitive Decline: Role Of Secoiridoid Oleuropein?
por: Klimova B, et al.
Publicado: (2019)