Preparation and purification of anti immunoglobulin Y antibodies from rabbit
Background and Objective: Chicken egg yolk antibodies (IgY) play an important role as an alternative to mammalian polyclonal antibodies. They are recently used in medical research for prophylaxis, diagnosis and treatment of diseases. Anti-IgY antibodies are used for immunoassay and therapy. The aim...
Guardado en:
Autores principales: | M Pour Amir, S Mahjoub, GH Maliji |
---|---|
Formato: | article |
Lenguaje: | EN FA |
Publicado: |
Babol University of Medical Sciences
2004
|
Materias: | |
Acceso en línea: | https://doaj.org/article/a4e13d9d629c42e4b4f8039af1c0e708 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Purification of immunoglobulin Y (IgY) from egg yolk by gel filtration chromatography
por: M Pour Amir, et al.
Publicado: (2001) -
Purification of human serum immunoglobulins by Thiophilic chromatography (T-gel)
por: M Pour Amir, et al.
Publicado: (2002) -
Immunoglobulin Y (IgY) from egg yolk: From molecular structures to medical applications
por: M Pour Amir
Publicado: (2001) -
Seroprevalence of Severe Acute Respiratory Syndrome-Coronavirus-2 Immunoglobulin M and Immunoglobulin G Antibodies among the Population of Koya University
por: Safia S. I. Blbas, et al.
Publicado: (2021) -
Preparation of polyclonal and monoclonal anti-idiotypic antibodies against morphine-specific immunoglobulins
por: A. V. Trofimov, et al.
Publicado: (2020)