Shalihah, I. M., Pamela, V. Y., & Kusumasari, S. (2020). CORN SILK TEA EXTRACT AS ANTIDIABETIC: A REVIEW. Department of Food Technology.
Style de citation Chicago (17e éd.)Shalihah, Ila Maratush, Vega Yoesepa Pamela, et Septariawulan Kusumasari. CORN SILK TEA EXTRACT AS ANTIDIABETIC: A REVIEW. Department of Food Technology, 2020.
Style de citation MLA (8e éd.)Shalihah, Ila Maratush, et al. CORN SILK TEA EXTRACT AS ANTIDIABETIC: A REVIEW. Department of Food Technology, 2020.
Attention : ces citations peuvent ne pas être correctes à 100%.