Cita APA (7a ed.)

Shalihah, I. M., Pamela, V. Y., & Kusumasari, S. (2020). CORN SILK TEA EXTRACT AS ANTIDIABETIC: A REVIEW. Department of Food Technology.

Cita Chicago Style (17a ed.)

Shalihah, Ila Maratush, Vega Yoesepa Pamela, y Septariawulan Kusumasari. CORN SILK TEA EXTRACT AS ANTIDIABETIC: A REVIEW. Department of Food Technology, 2020.

Cita MLA (8a ed.)

Shalihah, Ila Maratush, et al. CORN SILK TEA EXTRACT AS ANTIDIABETIC: A REVIEW. Department of Food Technology, 2020.